GREAT LAKES CHEESE, NATURAL MEXICAN BLEND
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This cheese blend is composed of multiple types of cheese, each made from pasteurized milk, cheese cultures, salt, and enzymes, which are generally wholesome ingredients. However, the product is classified as ultra-processed due to the addition of anti-caking agents like potato starch, corn starch, and calcium sulfate, as well as the mold inhibitor natamycin. These additives, while not harmful in small amounts, contribute to the processing level, which limits the score.
Key ingredients 9
Cheddar CheeseGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
May cause issues for those with lactose intolerance or dairy allergies.
Benefits
Rich in protein and calcium, supporting muscle and bone health.
Monterey Jack CheeseNeutral
Monterey Jack Cheese is a dairy product made from pasteurized milk, cheese culture, salt, and enzymes. It is a traditional cheese with a simple ingredient list, providing protein and calcium. However, it lacks specific health benefits beyond basic nutrition.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Provides a source of protein and calcium, essential for bone health.
Asadero CheeseNeutral
Asadero Cheese is a traditional cheese made from pasteurized milk, cheese culture, salt, and enzymes. It is known for its melting properties and is used in various culinary applications. It provides basic nutritional benefits similar to other cheeses.
Risks
Potential allergen for those sensitive to dairy products.
Benefits
Offers protein and calcium, contributing to dietary needs.
Quesadilla CheeseNeutral
Quesadilla Cheese is crafted from pasteurized milk, cheese culture, salt, and enzymes. It is a versatile cheese used in many dishes, providing essential nutrients. Its nutritional profile is similar to other cheeses, offering basic benefits.
Risks
May not be suitable for individuals with lactose intolerance.
Benefits
Contains protein and calcium, important for maintaining healthy bones.
Potato StarchNeutral
Potato Starch is used as an anti-caking agent in cheese blends. It is a refined carbohydrate with no significant nutritional value. Its primary function is to prevent clumping in packaged products.
See more about Potato Starch →Corn StarchNeutral
Corn Starch is added to prevent caking in cheese products. It is a processed carbohydrate with minimal nutritional impact. Its role is functional rather than nutritional.
See more about Corn Starch →Calcium SulfateNeutral
Calcium Sulfate is used as an anti-caking agent in cheese blends. It is a mineral compound that helps maintain product texture. It does not contribute to the nutritional profile of the cheese.
See more about Calcium Sulfate →NatamycinNeutral
Natamycin is a natural mold inhibitor used in cheese products. It is effective in preventing spoilage without affecting flavor. It is considered safe for consumption in regulated amounts.
Benefits
Helps extend the shelf life of cheese by preventing mold growth.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow-orange hue to cheese. It does not alter the nutritional content of the product.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Provides natural coloring without synthetic additives.
Processing
Ultra-Processed Foods
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