Tillamook Colby Jack & Monterey Jack Deli Cheese Slices, 2 Lb.
TillamookAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product is made from cultured pasteurized milk, salt, enzymes, and annatto for coloring. While it contains beneficial nutrients like protein and calcium, it is classified as ultra-processed due to its form and packaging. The use of annatto, although natural, is primarily for aesthetic purposes and does not enhance nutritional value. Despite its processing level, the ingredient list is relatively clean with minimal additives.
Key ingredients 4
Cultured pasteurized milkGood
Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing adds beneficial probiotics that can aid in digestion.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Contains probiotics that may improve gut health.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common ingredient in many foods and provides essential sodium. However, excessive consumption can lead to health issues such as high blood pressure.
Risks
High sodium intake may contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Provides essential sodium necessary for various bodily functions, including nerve and muscle function.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for transforming milk into cheese. Typically derived from microbial or animal sources, they are generally safe and necessary for cheese making.
Benefits
Essential for cheese production, helping to coagulate milk and develop flavor.
AnnattoBad
Annatto is a natural colorant derived from the seeds of the achiote tree, used to impart a yellow or orange hue to foods. While natural, it can cause allergic reactions in sensitive individuals. It is used primarily for aesthetic purposes and does not contribute to nutritional value.
Risks
May cause allergic reactions in some individuals, particularly those with sensitivities to natural colorants.
Benefits
Provides a natural alternative to synthetic dyes, enhancing the visual appeal of food products.
Processing
Ultra-Processed Foods
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