Tillamook Colby Jack & Monterey Jack Deli Cheese Slices, 2 Lb.

Tillamook
60 Fair
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Summary

This cheese product is made from cultured pasteurized milk, which provides essential nutrients like calcium and protein. However, it is classified as ultra-processed due to its processing level, which limits its maximum score. The use of annatto as a colorant is primarily for aesthetic purposes and can cause allergic reactions in some individuals, but it does not significantly impact the nutritional profile.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Tillamook County Creamery Association
Category Cheese

Key ingredients 4

Cultured pasteurized milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. Culturing enhances flavor and digestibility.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Salt
Neutral

Salt is used in cheese making for flavor and as a preservative. It helps control moisture and texture in the final product. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a natural preservative in cheese.

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Enzymes
Neutral

Enzymes are essential in cheese production, aiding in the coagulation of milk. They are typically derived from animal, microbial, or plant sources. Their role is crucial for texture and flavor development.

Benefits

Facilitates the cheese-making process, contributing to texture and flavor.

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Annatto
Bad

Annatto is a natural colorant derived from the seeds of the achiote tree, used to impart a yellow-orange hue to cheese. While natural, it can cause allergic reactions in sensitive individuals. Its use is primarily aesthetic, with no nutritional benefits.

Risks

May cause allergic reactions in some individuals.

Benefits

Provides a natural color without synthetic additives.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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