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TILLAMOOK, EXTRA SHARP CHEDDAR NATURAL CHEESE

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TILLAMOOK, EXTRA SHARP CHEDDAR NATURAL CHEESE

Tillamook
65 Fair
$4.49 · 8 oz
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Summary

This cheese is made from cultured milk, salt, and enzymes, which are generally wholesome ingredients. However, it includes annatto for coloring, which, while natural, does not add nutritional value and can cause sensitivities in some individuals. Despite its good nutritional profile, the product is considered ultra-processed, which limits its score due to the level of processing involved.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Tillamook County Creamery Association
Category Cheese

Key ingredients 4

Cultured milk
Good

Cultured milk is a primary ingredient in cheese, providing essential proteins and calcium. It undergoes fermentation, which can enhance digestibility and probiotic content. The quality of milk, such as being grass-fed, can further enhance its nutritional profile.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance. Fermentation may introduce beneficial probiotics.

See more about Cultured milk →
Salt
Neutral

Salt is used in cheese making for flavor and preservation. It is a common ingredient in many foods but does not provide additional nutritional benefits. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for the cheese-making process but do not contribute additional nutritional value. The type of enzyme used can vary, but they are generally safe for consumption.

Benefits

Essential for the cheese-making process, aiding in milk coagulation.

See more about Enzymes →
Annatto
Bad

Annatto is a natural coloring agent derived from the seeds of the achiote tree. While it is natural, some individuals may experience allergic reactions or sensitivities. It is used primarily for aesthetic purposes and does not provide nutritional benefits.

Risks

May cause allergic reactions or sensitivities in some individuals.

See more about Annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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