Tillamook Extra Sharp Cheddar Natural Cheese
TillamookAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese is made from cultured milk, salt, enzymes, and annatto for color, which are typical ingredients for traditional cheese. However, it is classified as ultra-processed due to its processing level, which limits its maximum score. Despite this, the ingredient list is clean and free from harmful additives, contributing positively to its rating within the constraints of its processing classification.
Key ingredients 4
Cultured milkGood
Cultured milk is a primary ingredient in cheese, providing essential proteins and fats. It undergoes fermentation, which can enhance digestibility and probiotic content. The quality of milk, such as being grass-fed, can further improve its nutritional profile.
Benefits
Rich in protein and healthy fats, cultured milk supports muscle growth and provides essential nutrients.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common ingredient in cheese-making, contributing to the taste and texture. While necessary, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Salt enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are crucial in the cheese-making process, aiding in the coagulation of milk. They are typically derived from animal or microbial sources. The use of enzymes is standard in cheese production and does not pose significant health concerns.
Benefits
Enzymes facilitate the cheese-making process, contributing to texture and flavor development.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow-orange hue to cheese. As a natural additive, it is generally considered safe and does not affect the nutritional value of the product.
Risks
Some individuals may experience allergic reactions to annatto.
Benefits
Provides natural coloring without synthetic additives.
Processing
Ultra-Processed Foods
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