SHARP CHEDDAR NATURAL CHEESE

Tillamook
60 Fair
$4.49 · 8 oz
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Summary

This sharp cheddar cheese is primarily made from cultured milk, which is a beneficial ingredient providing essential proteins and fats. However, it is classified as ultra-processed due to the inclusion of annatto for coloring, which, while natural, offers no nutritional benefits and can cause allergic reactions in some individuals. The processing level limits its score despite the relatively clean ingredient list.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Tillamook County Creamery Association
Category Cheese

Key ingredients 4

Cultured milk
Good

Cultured milk is a primary ingredient in cheese, providing essential proteins and fats. It undergoes fermentation, which can enhance digestibility and probiotic content. The quality of the milk, such as being grass-fed, can further enhance its nutritional profile.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance. Fermentation may introduce beneficial probiotics.

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Salt
Neutral

Salt is used in cheese making for flavor and as a preservative. It helps control the fermentation process and enhances the overall taste. While necessary in moderation, excessive salt intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for flavor and preservation in cheese production.

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Enzymes
Neutral

Enzymes are crucial in cheese production, aiding in the coagulation of milk. They are typically derived from animal or microbial sources. The use of enzymes is standard in cheese making and does not pose significant health concerns.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation.

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Annatto
Bad

Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its orange hue. While natural, it can cause allergic reactions in sensitive individuals. Its use is primarily aesthetic, with no nutritional benefits.

Risks

May cause allergic reactions in some individuals.

Benefits

Provides natural coloring without synthetic additives.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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