FINELY SHREDDED TRIPLE CHEDDAR CHEESE
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This finely shredded triple cheddar cheese is primarily composed of cheddar cheese, which provides high-quality protein and calcium. The product includes minimal additives, such as potato starch and powdered cellulose to prevent caking, and natamycin as a natural mold inhibitor. While these additives are generally considered safe, they contribute to the product's processing level, which limits its score despite the overall clean ingredient list.
At a glance
Key ingredients 4
Cheddar cheeseGood
Cheddar cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized milk, cheese culture, salt, and enzymes, which are traditional cheese-making ingredients. The addition of annatto color is natural and does not significantly impact health.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health and muscle function.
Potato starchNeutral
Potato starch is used as an anti-caking agent to keep cheese shreds separate. It is a natural carbohydrate derived from potatoes and is minimally processed. It does not significantly impact the nutritional profile of the cheese.
See more about Potato starch →Powdered celluloseNeutral
Powdered cellulose is used to prevent caking in shredded cheese products. It is derived from plant fibers and is considered safe for consumption. It does not contribute to the nutritional value of the cheese.
See more about Powdered cellulose →NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is considered safe by food safety authorities, its use as a preservative may be concerning for those seeking minimally processed foods. It does not contribute to the nutritional value of the cheese.
Risks
May cause allergic reactions in sensitive individuals and its use as a preservative may be undesirable for some consumers.
Benefits
Helps prevent mold growth, extending the shelf life of cheese products.
Processing
Processed Foods
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