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Great Value FINELY SHREDDED TRIPLE CHEDDAR CHEESE

Common questions

Is Great Value FINELY SHREDDED TRIPLE CHEDDAR CHEESE healthy?

Great Value FINELY SHREDDED TRIPLE CHEDDAR CHEESE scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This finely shredded triple cheddar cheese is primarily composed of cheddar cheese, which provides high-quality protein and calcium.

How processed is Great Value FINELY SHREDDED TRIPLE CHEDDAR CHEESE?

Great Value FINELY SHREDDED TRIPLE CHEDDAR CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value FINELY SHREDDED TRIPLE CHEDDAR CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cheddar cheese counts in its favor; Natamycin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value FINELY SHREDDED TRIPLE CHEDDAR CHEESE

Great Value
70 Good

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Cheese
Summary

This finely shredded triple cheddar cheese is primarily composed of cheddar cheese, which provides high-quality protein and calcium. The product includes minimal additives, such as potato starch and powdered cellulose to prevent caking, and natamycin as a natural mold inhibitor. While these additives are generally considered safe, they contribute to the product's processing level, which limits its score despite the overall clean ingredient list.

Key ingredients 4

Cheddar cheese
Good

Cheddar cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized milk, cheese culture, salt, and enzymes, which are minimally processed. The addition of annatto color is natural and does not significantly impact health.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Provides essential nutrients like calcium and protein, supporting bone and muscle health.

See more about Cheddar cheese →
Potato starch
Neutral

Potato starch is used as an anti-caking agent to maintain the texture of shredded cheese. It is a minimally processed carbohydrate with no significant health impact. It does not contribute to the nutritional profile of the cheese.

See more about Potato starch →
Powdered cellulose
Neutral

Powdered cellulose is used to prevent caking in shredded cheese products. It is derived from plant fibers and is considered safe for consumption. It does not add nutritional value to the product.

See more about Powdered cellulose →
Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is considered safe, its use in food products is primarily for preservation rather than nutritional benefit. Overuse of preservatives can lead to concerns about dietary exposure to additives.

Risks

Potential for allergic reactions in sensitive individuals, though generally considered safe.

Benefits

Helps prevent mold growth, extending the product's shelf life.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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