minestra di verdura e legumi con quinoa e ceci

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Common questions

Is minestra di verdura e legumi con quinoa e ceci healthy?

minestra di verdura e legumi con quinoa e ceci scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soup contains a variety of minimally processed ingredients such as lentils, chickpeas, fresh vegetables, and quinoa, which are all rich in nutrients and contribute to a balanced diet.

How processed is minestra di verdura e legumi con quinoa e ceci?

minestra di verdura e legumi con quinoa e ceci is NOVA Group 3: Processed Foods.

Which ingredients drive minestra di verdura e legumi con quinoa e ceci's score?

In Scout's ingredient-by-ingredient analysis, Red Lentils, Chickpeas, Green Lentils count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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minestra di verdura e legumi con quinoa e ceci

Esselunga
83 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Caprotti family
Category Canned Foods
Summary

This soup contains a variety of minimally processed ingredients such as lentils, chickpeas, fresh vegetables, and quinoa, which are all rich in nutrients and contribute to a balanced diet. The absence of artificial colors and the use of whole food ingredients enhance its nutritional value. However, as a processed food, its score is capped, but the clean ingredient list allows it to reach the upper limit for its category.

Key ingredients 13

Red Lentils
Good

A wholesome plant-based source of protein, dietary fiber, and essential minerals.

Chickpeas
Good

Nutritious legumes providing sustained energy, plant protein, and beneficial fiber.

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Green Lentils
Good

Rich in dietary fiber, iron, and plant-based protein supporting digestive health.

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Carrots
Good

Fresh vegetables providing natural vitamins, minerals, and antioxidant compounds.

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Celery
Good

A crisp, fresh vegetable adding natural flavor, hydration, and fiber.

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Onions
Good

Fresh aromatics offering beneficial plant compounds and natural flavor.

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Tomato Pulp
Good

Provides natural flavor, moisture, and antioxidants such as lycopene.

Quinoa
Good

A nutritious pseudo-cereal acting as a complete source of plant protein.

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Milk
Good

Whole dairy ingredient.

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Water
Neutral

Essential for hydration and used as the base liquid for the soup.

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Salt
Neutral

Used in culinary amounts for flavoring and food preservation.

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Soy
Neutral

Included as a precautionary allergen warning for trace presence.

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Cereals Containing Gluten
Neutral

Included as a precautionary allergen warning for trace presence.

Processing

Group 3 · Processed

Processed Foods

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