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Salame Piccante

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Salame Piccante healthy?

Salame Piccante scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed meat with a relatively clean ingredient list, featuring high-quality pork and beneficial spices like paprika and garlic.

How processed is Salame Piccante?

Salame Piccante is NOVA Group 3: Processed Foods.

Which ingredients drive Salame Piccante's score?

In Scout's ingredient-by-ingredient analysis, Pork, Paprika, Garlic count in its favor; Dextrose is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Meat and Seafood
Summary

This product is a processed meat with a relatively clean ingredient list, featuring high-quality pork and beneficial spices like paprika and garlic. However, the presence of dextrose, a simple sugar, contributes to unnecessary sugar intake and slightly lowers its health profile. The processing level limits its maximum potential score, despite the absence of major harmful additives.

Key ingredients 10

Pork
Good

Pork is a high-quality source of protein and essential nutrients, making it a beneficial ingredient in this product.

See more about Pork →
Paprika
Good

Part of Spices. Spices contribute to flavor and aroma without significant health implications in typical amounts.

See more about Paprika →
Garlic
Good

Garlic is valued for its natural flavor and potential health benefits, including immune support.

See more about Garlic →
Lactic Acid Starter Culture
Good

Lactic acid starter cultures help in fermentation, improving flavor and shelf life while supporting gut health.

Red Wine
Neutral

Red wine adds flavor complexity but does not significantly impact the nutritional profile positively or negatively.

Salt
Neutral

Salt is used for flavor enhancement and preservation but should be consumed in moderation.

See more about Salt →
Anise Seed
Neutral

Part of Spices. Spices contribute to flavor and aroma without significant health implications in typical amounts.

Cayenne Pepper
Neutral

Part of Spices. Spices contribute to flavor and aroma without significant health implications in typical amounts.

See more about Cayenne Pepper →
Celery Powder
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Dextrose
Bad

Dextrose is a sugar that can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.

See more about Dextrose →

Processing

Group 3 · Processed

Processed Foods

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