Birch Benders KETO PANCAKE & WAFFLE MIX

Almond flour is a nutrient-dense flour alternative rich in healthy fats and protein. It is minimally processed and retains the natural nutrients of almonds. This ingredient is a great source of vitamin E and magnesium.

Eggs are a high-quality protein source with a complete amino acid profile. They are minimally processed and provide essential nutrients like choline and vitamin D. Eggs support muscle maintenance and overall health.

Tigernut flour is a gluten-free flour alternative high in fiber and prebiotics. It is minimally processed and retains the natural nutrients of tigernuts. This ingredient supports digestive health and provides a nutty flavor.

Organic coconut flour is a gluten-free flour alternative rich in fiber and healthy fats. It is minimally processed and retains the natural nutrients of coconuts. This ingredient supports digestive health and provides a mild coconut flavor.

Buttermilk is a cultured dairy product that adds moisture and tangy flavor to baked goods. It is minimally processed and provides beneficial probiotics. This ingredient enhances the texture and flavor of pancakes and waffles.

Cassava starch is a gluten-free starch used as a thickening agent. It is processed to remove fibers and proteins, resulting in a neutral-tasting starch. This ingredient provides a smooth texture in baked goods.

Leavening agents like monocalcium phosphate and sodium bicarbonate are used to help baked goods rise. They are chemically processed to ensure consistent results in baking. These ingredients are essential for achieving the desired texture in pancakes and waffles.

Salt is used to enhance flavor and preserve food. It is a refined ingredient that provides sodium, an essential mineral. This ingredient is crucial for balancing flavors in recipes.

Spices are used to add flavor and aroma to food. They are minimally processed and can provide various health benefits depending on the type of spice. This ingredient enhances the overall taste profile of the mix.