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Ranch Crispy Roasted Edamame Snacks, 4.75 oz

Common questions

Is Ranch Crispy Roasted Edamame Snacks, 4.75 oz healthy?

Ranch Crispy Roasted Edamame Snacks, 4.75 oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features beneficial ingredients like edamame and avocado oil, which provide plant-based protein and healthy fats.

How processed is Ranch Crispy Roasted Edamame Snacks, 4.75 oz?

Ranch Crispy Roasted Edamame Snacks, 4.75 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Ranch Crispy Roasted Edamame Snacks, 4.75 oz's score?

In Scout's ingredient-by-ingredient analysis, Edamame, Garlic Powder, Black Pepper count in its favor; Sugar, Yeast Extract are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ranch Crispy Roasted Edamame Snacks, 4.75 oz

Biena
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Chips & Salty Snacks
Summary

This product features beneficial ingredients like edamame and avocado oil, which provide plant-based protein and healthy fats. However, it is processed and contains a seasoning blend with several additives, including acids and yeast extract, which slightly detract from its overall healthiness. The use of avocado oil instead of seed oils is a positive aspect, but the presence of added sugars and salt in the seasoning contributes to its moderate processing level.

Key ingredients 15

Edamame
Good

Whole green soybeans providing a nutrient-dense source of plant-based protein, fiber, and essential minerals.

Garlic Powder
Good

Concentrated whole-food seasoning.

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Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Parsley
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Onion Powder
Neutral

Dehydrated whole onion used for flavoring.

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Tomato Powder
Neutral

Dehydrated tomato providing natural flavor and color.

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Salt
Neutral

Standard culinary salt used for flavor enhancement.

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Lactic Acid
Neutral

Organic acid used as a pH regulator and preservative agent.

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Mustard
Neutral

Natural spice providing traditional flavor.

Dill
Neutral

Herbal seasoning used for distinct taste and aroma.

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Malic Acid
Neutral

Organic acid used to provide a tart flavor profile.

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Citric Acid
Neutral

Common organic acid used for tartness and preservation.

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Avocado Oil
Neutral

Plant-derived oil pressed from avocados used for roasting and texture.

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Sugar
Bad

Refined added sugar.

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Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

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Processing

Group 3 · Processed

Processed Foods

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