Midwest Distribution 129166 Icon 1 oz Original Elk Stick Pack of 24
Summary
This elk stick features high-quality protein sources like elk and pork, along with beneficial spices such as pepper and garlic powder. However, it contains dextrose, a simple sugar, which can contribute to increased blood sugar levels. The product is moderately processed, which limits its score despite the presence of mostly natural ingredients.
At a glance
Key ingredients 12
ElkVery Good
Elk is a high-quality source of protein with a rich amino acid profile. It is typically leaner than beef, providing essential nutrients with less fat. As a wild game meat, it is often free from antibiotics and hormones.
Benefits
Rich in protein and essential nutrients, supporting muscle growth and maintenance. Contains lower fat content compared to other red meats.
PorkGood
Pork is a versatile protein source that provides essential amino acids. It contains vitamins and minerals such as thiamine, selenium, and zinc. When sourced from quality farms, it can be a nutritious part of a balanced diet.
Risks
Potential risks include high saturated fat content if consumed in excess.
Benefits
Provides high-quality protein and essential nutrients like B vitamins and minerals.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture in the product. It is a neutral ingredient with no direct health impacts.
See more about Water →SaltNeutral
Salt is used as a preservative and flavor enhancer in processed foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining electrolyte balance and proper muscle function.
DextroseBad
Dextrose is a simple sugar used as a sweetener and preservative. It can contribute to increased blood sugar levels. Frequent consumption of added sugars is linked to various health issues.
Risks
May contribute to obesity, insulin resistance, and other metabolic disorders when consumed in excess.
Benefits
Provides quick energy but lacks other nutritional benefits.
PepperGood
Pepper is a spice that adds flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption. It is a natural ingredient with antioxidant properties.
Benefits
May improve digestion and nutrient absorption. Contains antioxidants that can support overall health.
SpicesNeutral
Spices are used to enhance flavor and may offer various health benefits. The specific spices used are not detailed, making it difficult to assess their individual impacts. Generally, spices can provide antioxidants and anti-inflammatory properties.
Benefits
May provide antioxidants and enhance flavor without adding calories.
Garlic PowderGood
Garlic powder is used for flavor and has potential health benefits. It contains compounds like allicin, which may support heart health. It is a natural ingredient with antioxidant and anti-inflammatory properties.
Benefits
May support cardiovascular health and provide antioxidant benefits.
Encapsulated Lactic AcidNeutral
Encapsulated lactic acid is used to control acidity and improve shelf life. It is a common food additive that helps in preserving the product. It is generally recognized as safe when used in food products.
Benefits
Helps in preserving the product and maintaining its quality.
Encapsulated Citric AcidNeutral
Encapsulated citric acid is used as a preservative and flavor enhancer. It helps in maintaining the product's freshness and stability. It is a widely used food additive with no significant health concerns.
Benefits
Helps preserve the product and enhance its flavor.
Celery Juice PowderNeutral
Celery juice powder is used as a natural preservative and flavoring agent. It contains nitrates that can act as curing agents in processed meats. While it is a natural ingredient, its nitrate content can be a concern for some consumers.
Risks
May contribute to nitrate intake, which can be a concern for some individuals.
Benefits
Provides natural flavor and acts as a preservative.
CherryNeutral
Cherry is used for flavor and may provide some antioxidants. It is a natural ingredient that can enhance the taste of the product. However, its contribution to the overall nutritional profile is minimal.
Benefits
May provide antioxidants and enhance flavor.
Processing
Processed Foods
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