Midwest Distribution 129166 Icon 1 oz Original Elk Stick Pack of 24

Icon Meats
65 Fair
$59.99 · 24 pack
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Summary

This elk stick features high-quality protein sources like elk and pork, along with beneficial spices such as pepper and garlic powder. However, it contains dextrose, a simple sugar, which can contribute to increased blood sugar levels. The product is moderately processed, which limits its score despite the presence of mostly natural ingredients.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Jerky

Key ingredients 12

Elk
Very Good

Elk is a high-quality source of protein with a rich amino acid profile. It is typically leaner than beef, providing essential nutrients with less fat. As a wild game meat, it is often free from antibiotics and hormones.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and maintenance. Contains lower fat content compared to other red meats.

Pork
Good

Pork is a versatile protein source that provides essential amino acids. It contains vitamins and minerals such as thiamine, selenium, and zinc. When sourced from quality farms, it can be a nutritious part of a balanced diet.

Risks

Potential risks include high saturated fat content if consumed in excess.

Benefits

Provides high-quality protein and essential nutrients like B vitamins and minerals.

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Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture in the product. It is a neutral ingredient with no direct health impacts.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in processed foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

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Dextrose
Bad

Dextrose is a simple sugar used as a sweetener and preservative. It can contribute to increased blood sugar levels. Frequent consumption of added sugars is linked to various health issues.

Risks

May contribute to obesity, insulin resistance, and other metabolic disorders when consumed in excess.

Benefits

Provides quick energy but lacks other nutritional benefits.

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Pepper
Good

Pepper is a spice that adds flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption. It is a natural ingredient with antioxidant properties.

Benefits

May improve digestion and nutrient absorption. Contains antioxidants that can support overall health.

Spices
Neutral

Spices are used to enhance flavor and may offer various health benefits. The specific spices used are not detailed, making it difficult to assess their individual impacts. Generally, spices can provide antioxidants and anti-inflammatory properties.

Benefits

May provide antioxidants and enhance flavor without adding calories.

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Garlic Powder
Good

Garlic powder is used for flavor and has potential health benefits. It contains compounds like allicin, which may support heart health. It is a natural ingredient with antioxidant and anti-inflammatory properties.

Benefits

May support cardiovascular health and provide antioxidant benefits.

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Encapsulated Lactic Acid
Neutral

Encapsulated lactic acid is used to control acidity and improve shelf life. It is a common food additive that helps in preserving the product. It is generally recognized as safe when used in food products.

Benefits

Helps in preserving the product and maintaining its quality.

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Encapsulated Citric Acid
Neutral

Encapsulated citric acid is used as a preservative and flavor enhancer. It helps in maintaining the product's freshness and stability. It is a widely used food additive with no significant health concerns.

Benefits

Helps preserve the product and enhance its flavor.

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Celery Juice Powder
Neutral

Celery juice powder is used as a natural preservative and flavoring agent. It contains nitrates that can act as curing agents in processed meats. While it is a natural ingredient, its nitrate content can be a concern for some consumers.

Risks

May contribute to nitrate intake, which can be a concern for some individuals.

Benefits

Provides natural flavor and acts as a preservative.

Cherry
Neutral

Cherry is used for flavor and may provide some antioxidants. It is a natural ingredient that can enhance the taste of the product. However, its contribution to the overall nutritional profile is minimal.

Benefits

May provide antioxidants and enhance flavor.

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Processing

Group 3 · Processed

Processed Foods

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