Athletic Brewing Non-Alcoholic Paloma - 4pk/12 fl oz Cans
Summary
This non-alcoholic beverage contains a relatively clean ingredient list with water, malted barley, and hops, which are minimally processed and provide some nutritional value. However, the presence of 'grapefruit lime flavor' and citric acid suggests a moderate level of processing. The use of agave as a sweetener is a positive aspect, but the overall processing level limits the score.
At a glance
Key ingredients 8
WaterNeutral
Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. As a primary component, it helps dissolve and distribute other ingredients evenly.
See more about Water →Malted BarleyGood
Malted barley is a source of carbohydrates and provides a mild sweetness and flavor to the beverage. It is minimally processed and retains some nutritional value, including vitamins and minerals. The malting process enhances enzyme activity, which can aid in digestion.
Risks
May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides essential nutrients such as B vitamins and minerals, and contributes to the flavor profile of the beverage.
WheatNeutral
Wheat is used in brewing to add body and flavor to the beverage. It is a common ingredient in many grain-based products and is generally considered safe for consumption. However, it is a source of gluten, which may not be suitable for everyone.
Risks
Contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten intolerance.
Grapefruit Lime FlavorNeutral
Grapefruit lime flavor is used to impart a citrusy taste to the beverage. It is typically derived from natural sources but may include some processing to concentrate the flavor. The use of natural flavors is generally considered acceptable, though it lacks the nutritional benefits of whole fruit.
Benefits
Adds a refreshing citrus flavor to the beverage without adding calories.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is derived from citrus fruits and helps to balance acidity and improve taste. While generally recognized as safe, excessive consumption can lead to dental erosion.
Risks
Excessive consumption may contribute to dental erosion due to its acidic nature.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the beverage.
HopsNeutral
Hops are used in brewing to add bitterness and aroma to the beverage. They are a natural ingredient with a long history of use in beer production. While they contribute to flavor, they do not provide significant nutritional benefits.
Benefits
Adds a distinctive bitterness and aroma to the beverage, enhancing its flavor profile.
AgaveNeutral
Agave is a natural sweetener derived from the agave plant, often used as an alternative to sugar. It has a lower glycemic index than regular sugar, which may be beneficial for blood sugar management. However, it is still a source of fructose, which should be consumed in moderation.
Risks
High fructose content may contribute to metabolic issues if consumed in excess.
Benefits
Provides sweetness with a lower glycemic impact compared to regular sugar.
YeastNeutral
Yeast is used in fermentation to produce alcohol and carbonation in beverages. It is a natural ingredient that contributes to the brewing process. While it plays a crucial role in production, it does not remain in significant amounts in the final product.
Benefits
Essential for fermentation, contributing to the development of flavor and carbonation.
Processing
Processed Foods
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