meati Mycelium Cutlets Classic Animal-Free
Analysis updated August 2026 · How Scout scores
At a glance
Summary
The Mycelium Cutlets Classic Animal-Free product is ultra-processed, which limits its potential score despite having some beneficial ingredients like MushroomRoot. The presence of natural flavors and acacia gum contributes to its processed nature, and these additives do not provide nutritional benefits. While it offers a decent protein and fiber content, the processing level and use of flavoring agents impact its overall health rating.
Key ingredients 7
MushroomRootGood
MushroomRoot, or mycelium, is a nutrient-rich ingredient that provides a good source of protein and fiber. It is minimally processed and offers potential health benefits such as supporting immune function. As a whole food ingredient, it is considered beneficial in plant-based diets.
Benefits
Rich in protein and fiber, supporting digestive health and providing essential nutrients.
Chickpea FlourNeutral
Chickpea flour is a gluten-free flour alternative that is high in protein and fiber. It is made by grinding dried chickpeas and is minimally processed. While it offers nutritional benefits, it is neutral in this context due to its limited use in the product.
Risks
May cause digestive discomfort in individuals sensitive to legumes.
Benefits
Provides protein and fiber, contributing to satiety and digestive health.
Oat FiberNeutral
Oat fiber is a source of dietary fiber that aids in digestion and promotes a feeling of fullness. It is derived from the outer husk of oats and is minimally processed. While beneficial for digestion, its impact is neutral due to its limited role in the product.
Benefits
Supports digestive health by providing dietary fiber.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It is a processed culinary ingredient that enhances flavor but does not provide significant nutritional benefits. Excessive consumption can lead to health issues such as high blood pressure.
Risks
Excessive intake may contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Acacia GumNeutral
Acacia gum is a natural gum used as a stabilizer and thickener in food products. It is derived from the sap of the acacia tree and is minimally processed. While it has functional uses, it does not provide significant nutritional benefits.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Acts as a stabilizer and thickener, improving texture and consistency.
Natural FlavorBad
Natural flavor is a catch-all term for flavoring agents derived from natural sources. It is often highly processed and lacks transparency regarding its specific components. The use of natural flavors can mask the true quality of ingredients.
Risks
Lack of transparency may pose risks for individuals with allergies or sensitivities.
En:e414Bad
En:e414, also known as acacia gum, is used as an emulsifier and stabilizer in processed foods. While it is derived from natural sources, its use in processed foods can contribute to an ultra-processed classification. It does not provide nutritional benefits and may cause digestive issues.
Risks
May cause digestive discomfort in sensitive individuals.
Processing
Ultra-Processed Foods
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