Oxyshred Protein Lean Shake Chocolate Milkshake

This protein matrix provides a sustained release of amino acids, supporting muscle recovery and growth. It typically includes a blend of fast and slow-digesting proteins. The combination enhances protein absorption and utilization over time.

Milk protein concentrate is a high-quality protein source rich in essential amino acids. It is derived from milk and retains most of its nutritional value. This ingredient supports muscle repair and growth.

Micellar casein is a slow-digesting protein that provides a prolonged release of amino acids. It is beneficial for muscle maintenance and recovery, especially during periods of fasting. The slow digestion rate helps sustain protein synthesis over time.

Beneficial ingredient — whole-food or functional value in this product class.

Medium chain triglycerides (MCTs) are fats that are rapidly absorbed and used for energy. They are beneficial for quick energy supply and may support weight management. MCTs are often derived from coconut oil and are considered a healthy fat source.

Filtered water is used as a base for many beverages and does not contribute any calories or nutrients. It is essential for hydration but does not provide additional health benefits. The filtration process removes impurities, making it safe for consumption.

E340, also known as potassium phosphates, is used as an acidity regulator and stabilizer. It is generally recognized as safe when consumed in typical amounts. It helps maintain the product's texture and stability.

E460, or microcrystalline cellulose, is used as a bulking agent and stabilizer. It is derived from plant fibers and is not absorbed by the body. It helps improve the texture and consistency of the product.

E466, or carboxymethyl cellulose, is used as a thickener and stabilizer. It is a chemically modified cellulose that helps maintain product consistency. It is generally recognized as safe in food applications.

E407, known as carrageenan, is used as a thickener and stabilizer in food products. It is derived from red seaweed and helps improve texture. While generally safe, some studies suggest it may cause digestive issues in sensitive individuals.

E418, or gellan gum, is used as a gelling agent and stabilizer. It is produced through bacterial fermentation and helps maintain product consistency. It is considered safe for consumption in typical amounts.

Lactase is an enzyme that helps digest lactose, the sugar found in milk. It is beneficial for individuals with lactose intolerance, aiding in digestion. The enzyme is typically added to dairy products to reduce lactose content.

Flavouring is a broad term that can include artificial or natural additives to enhance taste. The lack of specificity raises concerns about the potential inclusion of artificial compounds. These can sometimes cause allergic reactions or sensitivities.

Sunflower lecithin is used as an emulsifier to improve texture and mixability. It is a processed ingredient that may contain residues from extraction processes. While generally safe, it is not as beneficial as whole food sources.

E955, or sucralose, is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health in some individuals. While it is considered safe, its long-term health effects are still debated.