Oxyshred Protein Lean Shake Chocolate Milkshake

Oxyshred
85 Excellent
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Summary

The Oxyshred Protein Lean Shake Chocolate Milkshake features high-quality protein sources such as a multi-stage release protein matrix, milk protein concentrate, and micellar casein, which support muscle recovery and growth. The product is minimally processed with no harmful additives, making it a clean option within its category. However, it lacks the additional beneficial ingredients found in top-tier products, which slightly impacts its overall rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by EHPlabs
Category Protein Powders

Key ingredients 6

Filtered Water
Neutral

Filtered water is used as a base for the shake, providing hydration without any calories or nutrients. It is a neutral ingredient with no significant health impacts. The filtration process ensures the removal of impurities and contaminants.

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Multi-stage Release Protein Matrix
Good

The multi-stage release protein matrix is designed to provide a sustained release of amino acids, supporting muscle recovery and growth over time. This blend typically includes high-quality proteins that are beneficial for muscle maintenance. The gradual release can be advantageous for prolonged protein synthesis.

Benefits

Provides a sustained release of amino acids, supporting muscle recovery and growth.

Milk Protein Concentrate
Good

Milk protein concentrate is a high-quality protein source rich in essential amino acids, beneficial for muscle repair and growth. It is derived from milk and retains a good balance of casein and whey proteins. This ingredient supports muscle maintenance and recovery.

Risks

May cause digestive issues for individuals with lactose intolerance.

Benefits

Rich in essential amino acids, supporting muscle repair and growth.

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Micellar Casein
Good

Micellar casein is a slow-digesting protein that provides a prolonged release of amino acids, ideal for muscle recovery during sleep. It is minimally processed and retains its natural structure, making it a high-quality protein source. This ingredient is beneficial for sustained protein intake.

Risks

May cause digestive issues for individuals with lactose intolerance.

Benefits

Provides a prolonged release of amino acids, supporting muscle recovery.

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Cocoa Powder
Neutral

Cocoa powder is used for flavoring and contains antioxidants, but in small amounts, it does not significantly impact the nutritional profile. It is a natural ingredient that adds chocolate flavor without artificial additives. The antioxidant content can offer minor health benefits.

Benefits

Contains antioxidants that may offer minor health benefits.

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Flavours
Neutral

Flavours are added to enhance the taste of the product, but the specific types are not disclosed, making it difficult to assess their impact. They are generally considered neutral unless artificial or excessive. The lack of detail prevents a more precise evaluation.

Risks

Potential for artificial additives if not specified.

Benefits

Enhances the taste of the product.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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