MaryRuth's Kids' Morning Vegan Multivitamin Liquid - 15.2oz: Vitamin B12, Strawberry, Melon

Purified water is used as a solvent and carrier for other ingredients. It is processed to remove impurities and contaminants, ensuring safety for consumption. It does not provide nutritional benefits but is essential for the liquid formulation.

Vegetable glycerin is a sugar alcohol used as a sweetener and humectant. It is derived from plant oils and is generally recognized as safe. It provides moisture retention properties but has minimal nutritional value.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or through fermentation processes. It helps maintain product stability and freshness.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation of sugars by Xanthomonas campestris bacteria. It improves texture and consistency in liquid formulations.

Grape skin extract is used for its natural coloring properties and potential antioxidant benefits. It is derived from the skins of grapes, which contain polyphenols. While it may offer some antioxidant properties, its primary function here is as a colorant.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. They are often used to enhance taste without providing nutritional benefits.