Metamucil Fiber + Vitamins Powder - Citrus - 24.9oz

Common questions

Is Metamucil Fiber + Vitamins Powder - Citrus - 24.9oz healthy?

Metamucil Fiber + Vitamins Powder - Citrus - 24.9oz scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fiber supplement contains psyllium husk, a beneficial ingredient known for supporting digestive health and regularity.

How processed is Metamucil Fiber + Vitamins Powder - Citrus - 24.9oz?

Metamucil Fiber + Vitamins Powder - Citrus - 24.9oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Metamucil Fiber + Vitamins Powder - Citrus - 24.9oz's score?

In Scout's ingredient-by-ingredient analysis, Psyllium Husk, Turmeric count in its favor; Maltodextrin, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Metamucil Fiber + Vitamins Powder - Citrus - 24.9oz

Metamucil
72 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Procter & Gamble
Category Vitamins and Minerals
Summary

This fiber supplement contains psyllium husk, a beneficial ingredient known for supporting digestive health and regularity. However, the presence of maltodextrin as a filler and natural flavors, which lack transparency, slightly detracts from its overall quality. The product is moderately processed, but it avoids major harmful additives, maintaining a reasonable balance between beneficial and less desirable components.

Key ingredients 8

Psyllium Husk
Very Good

Psyllium husk is a natural source of soluble fiber that supports digestive health and regularity. It is minimally processed and provides a high-quality fiber source that can aid in lowering cholesterol levels. Its ability to absorb water and form a gel-like substance in the gut makes it effective for improving bowel movements.

Benefits

Rich in soluble fiber, it helps maintain healthy cholesterol levels and supports digestive health.

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Turmeric
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Known for anti-inflammatory properties, though primarily used for color in this product.

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Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe when consumed in typical amounts. However, excessive consumption may lead to dental erosion due to its acidic nature.

Risks

Excessive consumption may contribute to dental erosion due to its acidic nature.

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Sodium Bicarbonate
Neutral

Sodium bicarbonate is commonly used as a leavening agent and to regulate acidity in food products. It is generally recognized as safe and has no significant health concerns when consumed in moderate amounts. It can help neutralize stomach acid and relieve indigestion.

Risks

Excessive intake may lead to increased sodium levels, which can affect blood pressure.

Benefits

Can help neutralize stomach acid and relieve indigestion.

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Stevia
Neutral

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered safe for consumption and does not significantly impact blood sugar levels. Its use as a sweetener is favored over artificial alternatives.

Benefits

Provides a natural, zero-calorie sweetening option without impacting blood sugar levels.

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Paprika Extract
Neutral

Paprika extract is used as a natural coloring agent in food products. It is derived from paprika peppers and is generally considered safe. It provides color without the use of artificial dyes.

Benefits

Provides natural color without the use of artificial dyes.

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Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a filler and thickener in many processed foods. It has a high glycemic index, which can cause spikes in blood sugar levels. Its use as a filler in supplements is often criticized for adding unnecessary carbohydrates.

Risks

High glycemic index may lead to rapid spikes in blood sugar levels.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition raises concerns about potential allergens and additives. They are often criticized for not providing any nutritional benefits.

Risks

Potential allergens and additives due to lack of transparency in composition.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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