Webber Naturals Vitamin C+D3, 500 Mg/500 Iu

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is essential for the synthesis of collagen and the absorption of iron. As a water-soluble vitamin, it needs to be consumed regularly in the diet.

Sodium ascorbate is a buffered form of Vitamin C that is less acidic and gentler on the stomach. It provides the same benefits as ascorbic acid with added sodium. This form is often preferred for those with sensitive stomachs.

Cholecalciferol is the natural form of Vitamin D3, which is vital for maintaining healthy bones and teeth. It is synthesized in the skin upon exposure to sunlight. It is more effective than Vitamin D2 in raising Vitamin D levels in the blood.

Ascorbic acid is a form of Vitamin C that is used to prevent and treat scurvy. It is a potent antioxidant that helps protect cells from damage. It is commonly used in supplements for its stability and effectiveness.

Vitamin D3 is crucial for calcium absorption and bone health. It supports immune function and has been linked to mood regulation. It is the most effective form of Vitamin D for raising blood levels.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for its potential health benefits. It is used both as a colorant and for its health-promoting properties.

Citrus bioflavonoids are compounds found in citrus fruits that have antioxidant properties. They support the absorption of Vitamin C and may enhance immune function. They are valued for their potential to improve capillary strength and circulation.

Sucrose is a common sugar used as a sweetener in foods and supplements. It provides energy but has no significant nutritional benefits. Excessive consumption can lead to health issues like obesity and dental cavities.

Sorbitol is a sugar alcohol used as a sweetener and humectant in food products. It is lower in calories than sugar and has a lower glycemic index. It can cause digestive issues if consumed in large amounts.

Natural orange colour is used to enhance the visual appeal of products. It is typically derived from natural sources like fruits or vegetables. It does not contribute to the nutritional value of the product.

Annatto is a natural food coloring derived from the seeds of the achiote tree. It is used to impart a yellow to orange color to foods. While generally safe, it can cause allergic reactions in sensitive individuals.

Magnesium stearate is a common additive used as a flow agent in supplement manufacturing. It ensures consistent quality and prevents ingredients from sticking to equipment. It is generally considered safe in small amounts.

Natural orange flavour is used to enhance the taste of products but lacks nutritional value. It is often derived from natural sources but can be heavily processed. The term 'natural' can be misleading as it does not guarantee minimal processing.

Refined added sugar.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is much sweeter than sugar and used in small amounts. Concerns exist about its long-term health effects and potential to alter gut microbiota.