BLOOM NUTRITION Greens and Superfoods Powder - Peach - 5.01oz/25 Servings

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of chemical compounds. They lack transparency, making it difficult to assess their health impact. The processing and potential presence of additives can be concerning.

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is generally recognized as safe and naturally occurs in citrus fruits. However, it is often produced synthetically for commercial use.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered a healthier alternative to artificial sweeteners. The extract is processed to isolate sweet compounds, which may reduce some natural benefits.

Chlorella is a nutrient-dense algae known for its high content of vitamins, minerals, and antioxidants. It is often praised for its potential detoxifying properties and ability to support immune function. The quality can vary based on cultivation and processing methods.

Spirulina is a blue-green algae that is highly regarded for its protein content and rich supply of vitamins and minerals. It is known for its antioxidant and anti-inflammatory properties. Quality can be affected by the source and processing methods.

Beet root is valued for its high nitrate content, which can improve blood flow and lower blood pressure. It is also rich in vitamins and minerals, contributing to overall health. The benefits are best retained when minimally processed.