Just Ingredients Fruit Punch Electrolytes

Potassium chloride is used to replenish electrolytes and maintain fluid balance. It is essential for nerve function and muscle contraction. It is a common substitute for sodium chloride to reduce sodium intake.

Magnesium chloride is an important mineral for muscle and nerve function. It helps maintain electrolyte balance and supports energy production. It is easily absorbed and used in supplements for magnesium deficiency.

Calcium is a vital mineral for bone health and muscle function. It is essential for maintaining strong bones and teeth. It also plays a role in blood clotting and nerve transmission.

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. As a solvent, it helps dissolve other ingredients.

Sodium lactate is a salt of lactic acid used to regulate acidity and as a preservative. It is generally recognized as safe and helps maintain electrolyte balance. It is produced through the fermentation of sugars.

Citric acid is a natural acid found in citrus fruits, used as a flavoring and preservative. It enhances the taste and extends shelf life. It is widely used in food and beverages for its sour flavor.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Dextrose monohydrate is a simple sugar that can contribute to high blood sugar levels. It is often used as a sweetener and can lead to excessive calorie intake if consumed in large amounts. Its rapid absorption can cause spikes in blood glucose levels.

Natural fruit punch flavor is a vague term that can include various extracts and essences. It lacks transparency and may contain additives. The processing methods and exact components are often undisclosed.