Deluxe Chocolate Ultra Protein Shake

Ultrafiltered skim milk blend is a high-quality source of protein and calcium. The ultrafiltration process removes some lactose and water, concentrating the protein content. This makes it beneficial for muscle repair and bone health.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value. It is essential for hydration but does not impact the nutritional profile of the product.

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease some antioxidant properties. It is primarily used for flavor and color in the product.

Cellulose gel is used as a thickening agent and stabilizer in food products. It is derived from plant fibers and is generally considered safe. It does not provide nutritional benefits but helps improve texture.

Salt is used to enhance flavor and preserve the product. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension. It is important to monitor overall dietary intake of salt.

Pectin is a natural polysaccharide used as a gelling agent in foods. It is derived from fruits and is generally recognized as safe. It contributes to the texture of the product without significant nutritional impact.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency in terms of specific ingredients and potential allergens. This can be concerning for individuals with sensitivities or allergies.