RYZE Mushroom Coffee Latte Pumpkin Spice - 2.8 oz

Common questions

Is RYZE Mushroom Coffee Latte Pumpkin Spice - 2.8 oz healthy?

RYZE Mushroom Coffee Latte Pumpkin Spice - 2.8 oz scores 69/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a blend of beneficial ingredients such as functional mushrooms, cashew milk powder, and coconut water powder, which contribute to its nutritional value.

How processed is RYZE Mushroom Coffee Latte Pumpkin Spice - 2.8 oz?

RYZE Mushroom Coffee Latte Pumpkin Spice - 2.8 oz is NOVA Group 3: Processed Foods.

Which ingredients drive RYZE Mushroom Coffee Latte Pumpkin Spice - 2.8 oz's score?

In Scout's ingredient-by-ingredient analysis, Cashew Milk Powder, Coconut Water Powder, Organic Ryze Super6 count in its favor; Natural Flavors, Sunflower Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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RYZE Mushroom Coffee Latte Pumpkin Spice - 2.8 oz

69 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 10
Harmful ingredients 2
Category Coffee
Summary

This product contains a blend of beneficial ingredients such as functional mushrooms, cashew milk powder, and coconut water powder, which contribute to its nutritional value. However, the presence of 'natural flavors' and sunflower lecithin, which are processed additives, slightly detracts from its overall healthiness. The product is moderately processed, which limits its score despite the inclusion of several health-promoting components.

Key ingredients 15

Organic Ryze Super6
Very Good

The Organic Ryze Super6 blend includes functional mushrooms like cordyceps, reishi, and lion's mane, known for their health benefits. These mushrooms support immune function, cognitive health, and overall well-being. The organic certification ensures minimal pesticide exposure and higher quality.

Benefits

Supports immune function and cognitive health with a variety of beneficial mushrooms.

Cashew Milk Powder
Good

Cashew milk powder is a plant-based alternative to dairy, providing a creamy texture without lactose. It is minimally processed and retains some of the nutritional benefits of cashews, such as healthy fats and minerals. This ingredient is suitable for those with lactose intolerance or following a vegan diet.

Benefits

Rich in healthy fats and minerals, supporting heart health and providing a creamy texture.

Coconut Water Powder
Good

Coconut water powder is derived from dehydrated coconut water, retaining electrolytes and nutrients. It is a natural source of hydration and provides essential minerals like potassium. This ingredient supports hydration and electrolyte balance.

Benefits

Provides electrolytes and supports hydration, making it beneficial for active individuals.

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Acacia Fiber
Good

Acacia fiber is a natural prebiotic fiber that supports digestive health. It is minimally processed and helps promote the growth of beneficial gut bacteria. This ingredient can aid in maintaining a healthy digestive system.

Benefits

Supports digestive health by promoting beneficial gut bacteria.

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Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential to support blood sugar regulation. It is minimally processed and adds flavor without added sugars. This ingredient can enhance flavor while providing health benefits.

Benefits

Provides antioxidants and may support blood sugar regulation.

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Ginger
Good

Ginger is a spice with anti-inflammatory and digestive benefits. It is minimally processed and can help alleviate nausea and improve digestion. This ingredient adds flavor and potential health benefits to the product.

Benefits

Offers anti-inflammatory properties and supports digestion.

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Allspice
Good

Allspice is a spice with antioxidant properties and a rich flavor profile. It is minimally processed and can contribute to overall antioxidant intake. This ingredient enhances flavor while providing some health benefits.

Benefits

Provides antioxidants and enhances flavor.

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Cloves
Good

Cloves are a spice rich in antioxidants and have anti-inflammatory properties. They are minimally processed and can support overall health. This ingredient adds flavor and potential health benefits to the product.

Benefits

Rich in antioxidants and supports anti-inflammatory health.

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Nutmeg
Good

Nutmeg is a spice with antioxidant properties and a warm flavor. It is minimally processed and can contribute to overall antioxidant intake. This ingredient enhances flavor while providing some health benefits.

Benefits

Provides antioxidants and enhances flavor.

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Green Coffee Extract
Good

Green coffee extract is rich in chlorogenic acids, which have antioxidant properties and may support weight management. It is derived from unroasted coffee beans, retaining more beneficial compounds. This ingredient can support metabolism and provide antioxidant benefits.

Benefits

Supports metabolism and provides antioxidant benefits.

Coconut Sugar
Neutral

Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It is less processed than refined sugar and retains some nutrients like iron and zinc. However, it still contributes to overall sugar intake and should be consumed in moderation.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains trace amounts of nutrients and has a lower glycemic index than regular sugar.

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Instant Coffee
Neutral

Instant coffee is a convenient form of coffee that retains caffeine and some antioxidants. It is processed to allow quick preparation but may have slightly lower antioxidant levels compared to freshly brewed coffee. It provides a quick caffeine boost and some antioxidant benefits.

Risks

Excessive caffeine consumption can lead to jitteriness and sleep disturbances.

Benefits

Provides caffeine and some antioxidants, offering a quick energy boost.

Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides essential amino acids and supports muscle maintenance.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all for various additives. They are highly processed and lack transparency, which can be concerning for consumers seeking clean labels. The lack of specific ingredient disclosure makes it difficult to assess potential health impacts.

Risks

Potential for undisclosed additives and allergens, leading to consumer confusion.

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Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier and is less processed than soy lecithin. However, it is still a refined product and may contain trace amounts of solvents used in extraction. It is generally considered safe but lacks significant nutritional benefits.

Risks

Potential for trace solvent residues from processing.

Benefits

Acts as an emulsifier, improving texture and consistency.

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Processing

Group 3 · Processed

Processed Foods

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