At a glance
Summary
This Korean BBQ Style Chicken product features high-quality ingredients like boneless skinless chicken breast, coconut aminos, and roasted sesame oil, which contribute to its nutritional value and flavor. The presence of xanthan gum, a processed thickening agent, slightly detracts from its overall healthiness. Despite being processed, the product maintains a relatively clean ingredient list, allowing it to score well within its category.
Key ingredients 23
Boneless Skinless Chicken BreastGood
A lean, high-quality source of complete protein with essential amino acids and minimal saturated fat.
Sea SaltGood
Unrefined mineral salt that provides essential sodium and trace minerals with minimal processing.
See more about Sea Salt →Black PepperGood
A natural spice containing piperine, which adds flavor and offers antioxidant properties.
See more about Black Pepper →Dehydrated OnionGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Dehydrated Onion →SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →WaterNeutral
Used as a basic processing aid and moisture retainer.
See more about Water →VinegarNeutral
A traditional fermented liquid used for acidity and flavor enhancement.
See more about Vinegar →Cultured Onion JuiceNeutral
A natural antimicrobial ingredient used for food preservation and flavor.
Citrus ExtractNeutral
Derived from citrus fruits, used as a natural preservative and flavor enhancer.
See more about Citrus Extract →Korean BBQ SauceNeutral
A complex blend of traditional seasonings used to impart characteristic regional flavor.
Coconut AminosNeutral
A soy-free savory seasoning made from fermented coconut sap and sea salt.
Coconut NectarNeutral
A minimally processed traditional sweetener sourced from coconut palm sap.
Coconut SugarNeutral
An unrefined sweetener derived from coconut palm sap with trace nutrients.
See more about Coconut Sugar →Roasted Sesame OilNeutral
A flavorful traditional cooking oil providing distinctive taste and culinary value.
Lemongrass PureeNeutral
A whole-food botanical ingredient used for aromatic citrus flavor.
LemongrassNeutral
A natural aromatic herb used for traditional flavoring.
See more about Lemongrass →Tapioca StarchNeutral
A natural root-derived starch used for texture and thickening.
See more about Tapioca Starch →CilantroNeutral
A fresh whole-food herb providing distinct aroma and flavor.
See more about Cilantro →Dehydrated GarlicNeutral
Dried whole garlic used for classic culinary flavor.
Shiitake MushroomNeutral
A whole-food mushroom contributing umami flavor and beneficial compounds.
See more about Shiitake Mushroom →Xanthan GumNeutral
A common fermented carbohydrate used as a stabilizer and texturizer in small amounts.
See more about Xanthan Gum →Dehydrated GingerNeutral
Dried whole ginger root adding characteristic warmth and flavor.
Yeast ExtractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
See more about Yeast Extract →Processing
Processed Foods
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