Kevin's Natural Foods Gluten Free Sirloin Steak Tips with Gravy - 16oz

Beef is a high-quality source of complete protein, providing essential amino acids necessary for muscle repair and growth. Grass-fed beef is often richer in omega-3 fatty acids and antioxidants compared to grain-fed beef. It is also a good source of vitamins and minerals such as B12, zinc, and iron.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without excessive processing.

Coconut milk is a plant-based source of healthy fats, particularly medium-chain triglycerides (MCTs). It is often used as a dairy alternative and can provide a creamy texture to dishes. MCTs in coconut milk are easily digestible and may support energy metabolism.

Yeast extract is used as a flavor enhancer and is a source of B vitamins. It is derived from yeast cells and can add umami flavor to foods. While it is a natural ingredient, it is often used in processed foods for flavor enhancement.

Vinegar is a fermented product that adds acidity and flavor to foods. It is often used as a preservative and flavor enhancer. The fermentation process can produce beneficial acetic acid, which may have antimicrobial properties.

Tocopherol, a form of vitamin E, is used as an antioxidant to preserve freshness in foods. It is naturally found in various foods and helps prevent oxidation. While beneficial in small amounts, it is primarily used for preservation in processed foods.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through fermentation of sugars by Xanthomonas campestris bacteria. While generally recognized as safe, it is a highly processed additive.

Clarified butter, or ghee, is butter that has been heated to remove water and milk solids, leaving pure butterfat. It is often used in cooking for its high smoke point and rich flavor. While it contains saturated fats, it is free from lactose and casein, making it suitable for some with dairy sensitivities.

Tapioca starch is a gluten-free thickening agent derived from the cassava root. It is used to improve texture and consistency in foods. While it is a refined carbohydrate, it is often used in small amounts in recipes.

Beef fat is a natural source of saturated fats and is used to enhance flavor and texture in meat products. It is often rendered from beef and can provide a rich taste. While it is a source of energy, it should be consumed in moderation due to its saturated fat content.

Granulated garlic is a dehydrated form of garlic used to add flavor to foods. It retains the pungent taste of fresh garlic and is convenient for seasoning. While it lacks some of the fresh garlic's health benefits, it still provides flavor without additional calories.

Granulated onion is a dehydrated form of onion used to add flavor to foods. It provides the taste of fresh onion in a convenient form for seasoning. While it lacks some of the fresh onion's health benefits, it is a useful culinary ingredient.