Butter Chicken

Kevins
75 Good
$9.99
View on Amazon
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Summary

This butter chicken product contains high-quality ingredients such as chicken and boneless skinless chicken breast, which are excellent sources of protein. The use of sea salt, black pepper, and citrus adds flavor and nutritional benefits. However, the presence of xanthan gum, a processed additive, and the overall processing level of the product limit its score, despite the generally clean ingredient list.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Mars, Incorporated
Category Meat And Seafood

Key ingredients 10

Chicken
Good

Chicken is a high-quality source of protein, providing essential amino acids necessary for muscle growth and repair. It is minimally processed when used as whole cuts, retaining its nutritional value. Compared to plant-based proteins, chicken offers a more complete amino acid profile.

Benefits

Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health and wellness.

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Boneless Skinless Chicken Breast
Good

Boneless skinless chicken breast is a lean source of protein with low fat content. It is minimally processed, making it a healthy choice for those seeking to increase protein intake without added fats. This cut is versatile and can be used in various healthy cooking methods.

Benefits

Provides high-quality protein with minimal fat, supporting muscle maintenance and weight management.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute nutritional value in this context. Its presence in food products is generally neutral.

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Vinegar
Neutral

Vinegar is used for flavoring and as a preservative in food products. It is a natural ingredient with minimal processing. While it can enhance flavor, it does not provide significant nutritional benefits.

Risks

Excessive consumption may lead to digestive discomfort due to its acidity.

Benefits

May aid in flavor enhancement and preservation of food.

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Yeast Extract
Neutral

Yeast extract is used to enhance flavor, often providing a savory umami taste. It is derived from yeast and is a natural ingredient. While it adds flavor, it does not offer significant nutritional benefits.

Risks

May contain naturally occurring glutamates, which some individuals are sensitive to.

Benefits

Enhances flavor without the need for artificial additives.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to refined table salt. Its use in moderation can contribute to electrolyte balance.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Provides essential minerals and can enhance the flavor of foods.

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Cultured Onion Juice
Neutral

Cultured onion juice is used for flavoring and may have preservative properties. It is derived from onions and involves fermentation, which can enhance flavor complexity. However, it does not provide significant nutritional benefits.

Benefits

May contribute to flavor complexity and preservation.

Xanthan Gum
Bad

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is a highly processed additive derived from bacterial fermentation. While it improves texture, it can cause digestive issues in sensitive individuals.

Risks

May cause digestive discomfort such as bloating or gas in some individuals.

Benefits

Improves texture and stability of food products.

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Black Pepper
Good

Black pepper is a spice that adds flavor and has potential health benefits due to its active compound, piperine. It is minimally processed and can enhance nutrient absorption. Its use in cooking is both traditional and beneficial.

Benefits

May enhance nutrient absorption and has antioxidant properties.

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Citrus
Good

Citrus fruits are rich in vitamin C and other antioxidants, supporting immune function and skin health. They are minimally processed when used as juice or zest. Citrus can also enhance flavor and provide a refreshing taste.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and providing a refreshing flavor.

Processing

Group 3 · Processed

Processed Foods

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