Kevin's Butter Chicken

Chicken is a high-quality source of protein, providing essential amino acids necessary for muscle growth and repair. It is minimally processed when used as whole cuts, retaining its nutritional value. Compared to plant-based proteins, chicken offers a more complete amino acid profile.

Boneless skinless chicken breast is a lean source of protein with low fat content. It is minimally processed, making it a healthy choice for those seeking to increase protein intake without added fats. This cut is versatile and can be used in various healthy cooking methods.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to refined table salt. Its use in moderation can contribute to electrolyte balance.

Black pepper is a spice that adds flavor and has potential health benefits due to its active compound, piperine. It is minimally processed and can enhance nutrient absorption. Its use in cooking is both traditional and beneficial.

Citrus fruits are rich in vitamin C and other antioxidants, supporting immune function and skin health. They are minimally processed when used as juice or zest. Citrus can also enhance flavor and provide a refreshing taste.

Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute nutritional value in this context. Its presence in food products is generally neutral.

Vinegar is used for flavoring and as a preservative in food products. It is a natural ingredient with minimal processing. While it can enhance flavor, it does not provide significant nutritional benefits.

Cultured onion juice is used for flavoring and may have preservative properties. It is derived from onions and involves fermentation, which can enhance flavor complexity. However, it does not provide significant nutritional benefits.

Fermentation-derived thickener, well tolerated at food-use levels.

Concentrated glutamate source — MSG-adjacent flavor enhancer.