Kate Farms Organic Adult Nutrition Shake Strawberry 16g protein 27 Vitamins and Minerals 11 oz (6 Pack)

Agave inulin is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is extracted from the agave plant and is minimally processed. As a source of dietary fiber, it aids in digestion and may improve gut health.

Medium chain triglycerides (MCTs) are fats derived from coconut oil that are quickly absorbed and used for energy. They are processed to isolate the medium chain fatty acids, which are beneficial for quick energy and may support weight management. MCTs are known for their potential to enhance energy and cognitive function.

Flaxseed oil is a plant-based oil rich in alpha-linolenic acid (ALA), an omega-3 fatty acid beneficial for heart health. It is cold-pressed to preserve its nutritional quality. As a source of omega-3s, it supports cardiovascular health and may reduce inflammation.

Rosemary extract is a natural antioxidant that helps preserve the freshness of the product. It is derived from rosemary leaves and is minimally processed. As an antioxidant, it may help protect cells from oxidative damage.

Spectra Phytonutrient Blend is a combination of extracts and concentrates from various fruits and vegetables, providing antioxidants and phytonutrients. It is minimally processed to retain the beneficial compounds. This blend supports overall health by providing a range of antioxidants.

Purified water is used as a base for the beverage, providing hydration without any calories or nutrients. It is processed to remove impurities, ensuring safety and quality. As a neutral ingredient, it does not contribute to the nutritional profile of the product.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Strawberry flavor is used to enhance the taste of the beverage, typically derived from natural sources. It is processed to concentrate the flavor without adding significant nutritional value. As a flavoring agent, it does not contribute to the nutritional profile.

Pea starch is used as a thickening agent and is derived from peas. It is minimally processed and provides texture without significant nutritional value. As a neutral ingredient, it does not impact the nutritional profile significantly.

Locust bean gum is a natural thickener derived from carob seeds, used to improve texture and stability. It is minimally processed and generally recognized as safe. As a neutral ingredient, it does not contribute significantly to nutrition.

Agave syrup is a sweetener with a high fructose content, which can contribute to metabolic issues when consumed in excess. It is processed from the agave plant and often marketed as a natural alternative to sugar. Despite its natural origin, its high fructose content can be detrimental to health.

Brown rice syrup solids are a sweetener derived from brown rice, often used as a sugar alternative. It is processed and can have a high glycemic index, impacting blood sugar levels. While it is a natural sweetener, it lacks significant nutritional benefits.

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to stabilize and blend ingredients. It is processed but less concerning than seed oils. While it aids in texture, it does not offer significant nutritional benefits.

High linoleic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is extracted and processed, often involving high heat and chemicals. Its high omega-6 content is a concern for health, particularly in processed foods.