Ambrosia Planta - Premium Organic Plant-Based Protein | Vegan & Keto Friendly | Gourmet Flavors with No Bloating or Stomach Upset | Gluten & Soy Free | No Added Sugar | 14 Servings | (Candy Bar)

Sunflower seed protein is a plant-based protein that is rich in essential amino acids. It is minimally processed and provides additional nutrients like vitamin E and magnesium. It is a good alternative for those avoiding soy and dairy.

Artichoke protein is a plant-based protein that is high in fiber and antioxidants. It is less common but offers a unique nutrient profile with potential health benefits. It supports digestive health due to its fiber content.

Pumpkin seed protein is a nutrient-dense plant-based protein rich in magnesium, zinc, and healthy fats. It is minimally processed and provides a good amino acid profile. It is beneficial for heart health and immune support.

Luo Han Guo fruit extract, also known as monk fruit, is a natural sweetener with zero calories. It is derived from the monk fruit and is considered a healthier alternative to sugar. It does not raise blood sugar levels, making it suitable for diabetics.

Monk fruit extract is a natural sweetener with zero calories, derived from the monk fruit. It is a healthier alternative to sugar and does not raise blood sugar levels. It is suitable for those managing diabetes or reducing sugar intake.

Pea protein isolate is a plant-based protein source with a decent amino acid profile. It is less processed than some other plant-based proteins but may not be as bioavailable as animal-based proteins. It is a common choice for vegan protein supplements.

Brown rice protein is a plant-based protein that is hypoallergenic and easily digestible. It is often combined with other proteins to improve its amino acid profile. It is a suitable option for those with dietary restrictions.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe in small amounts. It helps improve texture and consistency in food products.

Sodium chloride, commonly known as table salt, is used to enhance flavor and preserve food. It is a basic culinary ingredient with no additional nutrients. Excessive consumption can lead to health issues like hypertension.

Tripotassium citrate is used as a food additive to regulate acidity and act as a potassium supplement. It is generally recognized as safe and helps maintain pH balance in foods. It can also provide a source of potassium, an essential mineral.

Sunflower lecithin is an emulsifier derived from sunflower seeds. It is used to improve texture and mixability in food products. It is a better alternative to soy lecithin for those avoiding soy.

Stevia is a natural sweetener derived from the leaves of the Stevia plant. It is calorie-free and does not affect blood sugar levels. It is a popular alternative to artificial sweeteners.

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of chemicals derived from natural sources. The lack of transparency can be concerning for consumers with allergies or sensitivities.