Orgain Organic Protein Nutritional Shake

The protein blend includes organic grass-fed milk protein concentrate and organic whey protein concentrate, which are high-quality protein sources. These proteins support muscle repair and growth and are beneficial for overall health. The organic and grass-fed labels indicate higher quality and potentially better nutrient profiles.

Rice bran extract is a source of antioxidants and nutrients such as vitamin E and B vitamins. It is organic, indicating a higher quality of production. It can support heart health and provide anti-inflammatory benefits.

Inulin is a prebiotic fiber that supports digestive health by promoting the growth of beneficial gut bacteria. Being organic indicates a higher quality of production. It can also help with blood sugar control and improve calcium absorption.

Beneficial ingredient — whole-food or functional value in this product class.

Monk fruit extract is a natural sweetener with zero calories and no impact on blood sugar levels. It is derived from the monk fruit and is considered a healthier alternative to artificial sweeteners. It provides sweetness without the negative health impacts associated with sugar.

Filtered water is a neutral ingredient that serves as a base for the beverage. It provides hydration without any additional calories or nutrients. There are no significant health impacts associated with filtered water.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It does not raise blood sugar levels, making it suitable for diabetics. Being organic indicates a higher quality of production.

Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It helps maintain electrolyte balance in the body. It is generally recognized as safe when consumed in typical amounts.

Tricalcium phosphate is used as a calcium supplement and to prevent caking. It provides a source of calcium, which is essential for bone health. It is generally recognized as safe when consumed in typical amounts.

Potassium chloride is used to provide potassium, an essential mineral, and to enhance flavor. It helps maintain electrolyte balance in the body. It is generally recognized as safe when consumed in typical amounts.

Locust bean gum is used as a thickening agent and stabilizer. Being organic indicates a higher quality of production. It is generally recognized as safe when consumed in typical amounts.

Agar gum is used as a thickening agent and stabilizer. Being organic indicates a higher quality of production. It is derived from seaweed and is generally recognized as safe.

Gellan gum is used as a thickening agent and stabilizer. It is a polysaccharide produced by bacterial fermentation. It is generally recognized as safe when consumed in typical amounts.

Stevia is a natural, zero-calorie sweetener derived from the stevia plant. Being organic indicates a higher quality of production. It does not raise blood sugar levels, making it suitable for diabetics.

Natural flavors are a catch-all term that can include a variety of substances, making it difficult to assess their health impact. Even though they are organic, the lack of transparency is a concern. They are often used to enhance flavor without providing nutritional benefits.

Processed additive flagged under Scout's ingredient doctrine.

Heavily flagged ingredient class under Scout's doctrine.