Lean WPI

Whey protein isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle growth and recovery. It is derived from milk and undergoes processing to remove most fats and carbohydrates, resulting in a high protein content. Compared to other protein sources, it is rapidly absorbed and highly bioavailable.

DigeZyme is a blend of digestive enzymes that aid in the breakdown and absorption of nutrients. It includes enzymes like alpha-amylase, protease, lipase, cellulase, and lactase, which help digest carbohydrates, proteins, fats, cellulose, and lactose respectively. This can enhance nutrient absorption and reduce digestive discomfort.

Sunflower lecithin is an emulsifier that helps blend ingredients smoothly. It is derived from sunflower seeds and is often used as a non-GMO alternative to soy lecithin. It is generally considered safe and does not carry the allergenic concerns associated with soy.

Flavours are added to enhance the taste of the product. They are derived from milk and are generally considered safe in moderate amounts. However, the specific composition of these flavours is not disclosed, which may be a concern for some consumers.

Xanthan gum is a thickener used to improve the texture and stability of products. It is produced by fermenting sugars with Xanthomonas campestris bacteria. Generally recognized as safe, it can cause digestive issues in large amounts for some individuals.

Silicon dioxide (551) is used as an anti-caking agent to prevent clumping in powdered products. It is a naturally occurring mineral and is generally recognized as safe. There are no significant health concerns associated with its use in food products.

Salt is used to enhance flavor and as a preservative. It is a common ingredient in many foods, but excessive intake can lead to health issues such as hypertension. In moderate amounts, it is generally safe and contributes to the overall taste profile.

Soy lecithin is used as an emulsifier to improve texture and mixability in products. It is derived from soybeans, which may be genetically modified and can contain allergens. While it is generally considered safe, some individuals may prefer to avoid soy-based ingredients due to potential allergenic effects.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but concerns exist about its potential effects on gut health and insulin response. While approved by food safety authorities, some studies suggest it may alter gut microbiota.