Slate Milk Chocolate Ultra 30g Protein Shake - 11 fl oz/4pk: Nutritional Drink, Ready to Drink, Milk Protein

Ultrafiltered milk is a high-quality source of protein and calcium, providing essential nutrients for muscle and bone health. The ultrafiltration process removes some lactose and water, concentrating the protein content. This makes it a beneficial ingredient for those seeking high protein intake without excess sugars.

Lactase enzyme is added to help break down lactose, making dairy products more digestible for lactose-intolerant individuals. It enhances the product's accessibility to a wider audience. This enzyme is beneficial for improving lactose digestion.

Vitamin D3 is an essential nutrient that supports bone health, immune function, and mood regulation. It is often added to foods to help meet daily nutritional requirements. This vitamin is particularly beneficial for maintaining healthy bones and immune system.

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease some antioxidant properties. It is commonly used in chocolate-flavored products for its smooth taste.

Cellulose gel is a plant-derived thickening agent used to improve texture and stability in food products. It is generally recognized as safe and adds no calories or nutrients. Its primary role is functional, contributing to the product's consistency.

Salt is used to enhance flavor and preserve food. While essential in small amounts, excessive intake can lead to health issues such as hypertension. In this product, it is likely used in moderation to balance flavors.

Pectin is a natural gelling agent derived from fruits, commonly used to thicken and stabilize food products. It is a source of soluble fiber, which can aid digestion. Its use in this product is primarily for texture enhancement.

Tripotassium citrate is used as a buffering agent to maintain acidity levels in food products. It is generally recognized as safe and can help prevent kidney stones by alkalizing urine. Its role in this product is primarily functional.

Cellulose gum is a thickening agent derived from cellulose, used to improve texture and stability in food products. It is calorie-free and adds no nutritional value. Its primary function is to enhance the product's consistency.

Stevia leaf is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and has no significant health concerns. It provides sweetness without contributing to calorie intake.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It supports vision, immune function, and skin health. While beneficial, excessive intake can lead to toxicity, so it should be consumed in moderation.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They are often used to enhance taste without adding nutritional value.

Sucralose is an artificial sweetener used to provide sweetness without calories. While generally considered safe, some studies suggest it may affect gut health and insulin response. It is often used in low-calorie products to replace sugar.