Bare Performance Nutrition BPN Whey Protein Powder Milk N Cookies 25g of Protein Excellent Taste & Low Carbohydrates 88% Whey Protein & 12% Casein Protein 27 Servings
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder contains high-quality protein sources like instantized whey protein concentrate and micellar casein, which are beneficial for muscle growth and recovery. However, it includes natural flavors, which lack transparency, and canola oil in the chocolate bits, which is a seed oil and considered less healthy. The presence of multiple additives, such as xanthan gum and guar gum, contributes to a moderate level of processing, impacting the overall score.
Key ingredients 10
Instantized Whey Protein ConcentrateVery Good
Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It is beneficial for muscle growth and recovery due to its high bioavailability. The instantized form improves solubility and ease of use.
Benefits
Rich in essential amino acids, supporting muscle repair and growth.
Micellar CaseinGood
Micellar casein is a slow-digesting protein that provides a sustained release of amino acids. It is beneficial for prolonged muscle protein synthesis, especially during periods of fasting. Its natural form retains more bioactive peptides.
Benefits
Supports muscle maintenance and recovery over extended periods.
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides sweetness without adding calories.
Chocolate BitsNeutral
Chocolate bits add flavor and texture but contain sugar and canola oil, which are less desirable. The processing with alkali reduces bitterness but may decrease antioxidant levels. The inclusion of rice flour and starch provides minimal nutritional value.
Risks
Contains added sugar and canola oil, which may contribute to excess calorie intake and inflammation.
Benefits
Provides flavor and texture enhancement to the product.
SaltNeutral
Salt is used to enhance flavor and preserve the product. While necessary in small amounts, excessive intake can lead to health issues such as hypertension. The amount in this product is moderate and unlikely to pose significant risks.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Xanthan GumNeutral
Xanthan gum is a common thickening agent used to improve texture and stability. It is generally recognized as safe but can cause digestive issues in sensitive individuals. It is derived from fermentation, which is a natural process.
Risks
May cause digestive discomfort in some individuals.
Benefits
Improves texture and stability of the product.
Steviol GlycosidesNeutral
Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories, making them a popular sugar substitute. They are generally considered safe with no significant health concerns.
Benefits
Provides sweetness without adding calories.
Guar GumNeutral
Guar gum is a natural thickening agent that enhances texture and consistency. It is derived from guar beans and is generally safe for consumption. It can cause digestive issues in large amounts.
Risks
May cause digestive discomfort if consumed in large quantities.
Benefits
Improves texture and consistency of the product.
Pink Himalayan Sea SaltNeutral
Pink Himalayan sea salt is a mineral-rich salt that adds flavor and trace minerals. It is often marketed as a healthier alternative to regular salt, though the differences are minimal. It provides essential electrolytes.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential electrolytes and trace minerals.
Natural FlavorBad
Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The term 'natural' does not guarantee the absence of synthetic additives.
Risks
Potential for undisclosed synthetic additives and allergens.
Benefits
Enhances the flavor profile of the product.
Processing
Ultra-Processed Foods
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