alo Aloe Vera Drink Variety 16.9 oz Bottle (Pack of 12) …

Aloe vera juice is known for its potential digestive health benefits and soothing properties. It is minimally processed to retain its natural nutrients and bioactive compounds. It may support hydration and skin health.

Aloe vera pulp provides fiber and additional nutrients, enhancing the texture and nutritional profile of the drink. It is derived from the inner leaf of the aloe plant, maintaining its natural properties. It may aid in digestion and provide a soothing effect.

Traditional whole-food sweetener with trace enzymes and antioxidants.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function and skin health. It is added to enhance the nutritional value and preserve the product. It helps in the absorption of iron from plant-based foods.

Purified water is essential for hydration and serves as the base for the beverage. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any calories or nutrients.

Citric acid is used as a preservative and flavor enhancer in beverages. It is produced through fermentation and is generally recognized as safe. It helps maintain the acidity and freshness of the product.

Calcium lactate is used to fortify beverages with calcium, supporting bone health. It is a salt derived from lactic acid and calcium carbonate. It is easily absorbed and utilized by the body.

Cane sugar is an added sweetener that can contribute to excessive calorie intake and potential weight gain. It is processed to remove impurities, resulting in refined sugar. High consumption is linked to increased risk of metabolic disorders.

Natural flavors are added to enhance taste but lack transparency regarding their specific composition. They are derived from natural sources but can be highly processed. The lack of disclosure can be concerning for consumers seeking transparency.