2oz Medium Cheddar Cheese Snack Sticks - 24ct
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheddar cheese snack stick is made from high-quality ingredients like pasteurized milk and cheese culture, which provide essential nutrients such as calcium and protein. The product is processed, but it avoids harmful additives and maintains a clean ingredient list, making it a healthier choice within its category. The use of annatto for coloring is a natural choice, contributing to its overall positive profile.
Key ingredients 5
Pasteurized MilkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of nutrients necessary for bone health.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Cheese CultureGood
Cheese cultures are beneficial bacteria used in the cheese-making process to develop flavor and texture. They contribute to the fermentation process, enhancing the nutritional profile of the cheese. These cultures can improve gut health by promoting beneficial bacteria.
Benefits
Supports gut health by promoting beneficial bacteria and enhances cheese flavor and texture.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It is a necessary component in cheese-making but should be consumed in moderation due to sodium content. While it enhances flavor, excessive intake can lead to health issues.
Risks
High sodium intake may contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds. They are essential for the cheese-making process but do not contribute significant nutritional value. Enzymes are typically derived from animal or microbial sources.
Benefits
Essential for the cheese-making process, aiding in milk coagulation.
Annatto ColoringNeutral
Annatto is a natural coloring derived from the seeds of the achiote tree, used to give cheese its yellow-orange hue. It is generally considered safe and does not affect the nutritional value of the cheese. Annatto is preferred over artificial colorings for its natural origin.
Risks
In rare cases, annatto may cause allergic reactions in sensitive individuals.
Benefits
Provides natural coloring without the use of artificial dyes.
Processing
Processed Foods
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