Shop Map Research Get the app
Cindy's Kitchen Organic Balsamic Vinaigrette

Common questions

Is Cindy's Kitchen Organic Balsamic Vinaigrette healthy?

Cindy's Kitchen Organic Balsamic Vinaigrette scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic balsamic vinaigrette contains beneficial ingredients like organic balsamic vinegar, red wine vinegar, and garlic, which provide antioxidants and flavor.

How processed is Cindy's Kitchen Organic Balsamic Vinaigrette?

Cindy's Kitchen Organic Balsamic Vinaigrette is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Cindy's Kitchen Organic Balsamic Vinaigrette's score?

In Scout's ingredient-by-ingredient analysis, Organic Honey counts in its favor; Organic Sunflower Oil, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Organic Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

92
Balsamic Vinaigrette & Marinade
Mother Raw
90
Fody Food Co - Balsamic Vinaigrette Dressing 8oz
Fody
$9.91
80
BALSAMIC VINAIGRETTE DRESSING & MARINADE, BALSAMIC VINAIGRETTE
Tessemae's
95
Organic Vile Italian Vinaigrette & Marinade
Organic Vile

See more

Cindy's Kitchen Organic Balsamic Vinaigrette

Cindy's Kitchen
60 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 3
Category Condiments
Summary

This organic balsamic vinaigrette contains beneficial ingredients like organic balsamic vinegar, red wine vinegar, and garlic, which provide antioxidants and flavor. However, the use of organic sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is also classified as ultra-processed, which limits its score despite the presence of mostly organic ingredients.

Key ingredients 8

Organic Honey
Good

Organic honey is considered good as it is a natural sweetener with minimal processing, containing antioxidants and micronutrients.

See more about Organic Honey →
Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Concentrated Grape Must)
Neutral

Balsamic vinegar is generally neutral, providing flavor without significant health impact, though it contains natural acids.

Organic Red Wine Vinegar
Neutral

Red wine vinegar is neutral, mainly used for flavor and acidity, with no significant health concerns.

See more about Organic Red Wine Vinegar →
Filtered Water
Neutral

Filtered water is neutral, serving as a base without any health implications.

See more about Filtered Water →
Organic Spicy Brown Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric)
Neutral

Spicy brown mustard is neutral, adding flavor and spice without significant health effects.

Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol)
Bad

Tamari soy sauce contains high sodium levels and organic alcohol, which can be concerning for those monitoring salt intake or alcohol consumption.

Organic Sugar
Bad

Organic sugar is classified as bad because it is a refined carbohydrate that can contribute to blood sugar spikes and health issues when consumed in excess.

See more about Organic Sugar →
Organic Sunflower Oil
Very Bad

This ingredient is considered very bad due to its high omega-6 fatty acid content, which can promote inflammation when consumed excessively.

See more about Organic Sunflower Oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments