Orange Chicken

Snapdragon
75 Good
$22.99 · 2.1 oz
View on Amazon
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Summary

This product contains a mix of beneficial ingredients like boneless white meat chicken and mixed vegetables, which provide essential nutrients and are minimally processed. However, the presence of refined sugar, which is highly processed and offers no nutritional benefits, negatively impacts the healthiness of the product. The overall processing level is moderate, which limits the score despite the clean ingredient list.

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by Qualcomm
Category Meat And Seafood

Key ingredients 10

Boneless white meat chicken
Good

Boneless white meat chicken is a high-quality protein source that supports muscle growth and repair. It is minimally processed and provides essential amino acids. Compared to plant-based proteins, it offers a richer amino acid profile.

Benefits

Rich in protein and essential amino acids, supporting muscle health and overall nutrition.

Mixed vegetables
Very Good

Mixed vegetables provide a variety of vitamins, minerals, and dietary fiber. They are minimally processed and contribute to a balanced diet. The diversity of vegetables can enhance nutrient intake and support digestive health.

Benefits

High in vitamins, minerals, and fiber, supporting overall health and digestion.

Orange juice
Good

Orange juice is a natural source of vitamin C and antioxidants. It is minimally processed when freshly squeezed, retaining most of its nutritional benefits. It can enhance flavor while providing immune support.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in excess.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and reducing oxidative stress.

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Vinegar
Good

Vinegar is a fermented product that can aid digestion and provide acetic acid, which may have antimicrobial properties. It is minimally processed and can enhance the flavor profile of dishes. Its acidity can also help preserve food.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

Benefits

May aid digestion and provide antimicrobial benefits due to acetic acid content.

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Garlic
Very Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed and can enhance the flavor and nutritional profile of dishes. Regular consumption may support cardiovascular health.

Risks

May cause digestive discomfort in some individuals when consumed in large quantities.

Benefits

Contains compounds that may support heart health and provide antimicrobial benefits.

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Sugar
Bad

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It is highly processed and lacks nutritional benefits. Excessive consumption is linked to various health concerns, including diabetes and heart disease.

Risks

High intake can lead to obesity, insulin resistance, and increased risk of chronic diseases.

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Soy sauce
Neutral

Soy sauce is a fermented condiment that adds umami flavor to dishes. It is moderately processed and contains sodium, which can contribute to high blood pressure if consumed in excess. It provides a unique flavor profile but should be used in moderation.

Risks

High sodium content can contribute to hypertension if consumed in large amounts.

Benefits

Adds umami flavor and contains some amino acids from fermentation.

Ginger
Very Good

Ginger is a natural spice with anti-inflammatory and antioxidant properties. It is minimally processed and can aid digestion and reduce nausea. Its bioactive compounds may provide various health benefits.

Benefits

May aid digestion and reduce inflammation due to its bioactive compounds.

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Red chili flakes
Good

Red chili flakes add spice and contain capsaicin, which may boost metabolism and provide anti-inflammatory benefits. They are minimally processed and can enhance the flavor profile of dishes. Capsaicin may also support cardiovascular health.

Risks

May cause digestive discomfort or irritation in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits.

Orange zest
Good

Orange zest is rich in essential oils and antioxidants, enhancing flavor and providing health benefits. It is minimally processed and can add a fresh, citrusy aroma to dishes. The zest contains compounds that may support immune health.

Benefits

Rich in antioxidants and essential oils, supporting immune health and enhancing flavor.

Processing

Group 3 · Processed

Processed Foods

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