Taste Republic Gluten Free Four Cheese Tortelloni

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Beneficial ingredient — whole-food or functional value in this product class.

Whole eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins and minerals. Eggs are versatile and support muscle growth and repair.

Egg whites are a low-calorie, high-protein food. They contain no fat or cholesterol, making them a heart-healthy option. Egg whites are often used to increase protein content without adding fat.

Flax seeds are a rich source of omega-3 fatty acids and dietary fiber. They support heart health and aid in digestion. Flax seeds also contain lignans, which have antioxidant properties.

Mozzarella cheese is a good source of calcium and protein. It is made from pasteurized milk and contains beneficial bacteria from cheese cultures. Mozzarella is lower in fat compared to other cheeses.

Asiago cheese is a flavorful cheese rich in calcium and protein. It is made from cultured milk and contains enzymes that aid digestion. Asiago adds a distinct taste to dishes.

Parmesan cheese is a hard cheese known for its strong flavor and high calcium content. It is made from pasteurized part-skim milk and aged for enhanced flavor. Parmesan is a good source of protein and minerals.

Ricotta cheese is a soft cheese made from whey, whole milk, and sweet cream. It is rich in protein and calcium, supporting bone health. Ricotta has a creamy texture and is versatile in cooking.

Water is a basic ingredient used in many food products. It acts as a solvent and helps in mixing ingredients. It does not provide any nutritional value.

Potato starch is used as a thickening agent in food products. It is gluten-free and provides a smooth texture. However, it is high in carbohydrates and lacks significant nutrients.

Tapioca starch is a gluten-free thickener derived from cassava root. It is highly processed and primarily consists of carbohydrates. It lacks protein and fiber.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally considered safe. However, it is highly processed and offers no nutritional benefits.

Salt is used to enhance flavor in food products. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues like hypertension.

Glucono delta-lactone is a food additive used as a leavening agent and acidulant. It is derived from glucose and is generally recognized as safe. It provides a mild acidic taste and helps in dough conditioning.

Potato flakes are dehydrated potatoes used as a thickening agent. They are gluten-free and provide a smooth texture. However, they are high in carbohydrates and lack significant nutrients.