La Molisana Bronze Die Anelli Siciliani Nº 60A 100% Durum Wheat Semolina Enriched Macaroni Product 16 oz. Bag

Durum wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed and retains essential nutrients. This ingredient is commonly used in pasta for its firm texture and nutritional profile.

Folic acid is a synthetic form of vitamin B9 used to fortify foods. It is important for DNA synthesis and cell division. While beneficial in preventing neural tube defects, excessive intake may mask vitamin B12 deficiency.

Niacin, also known as vitamin B3, is added to foods for its role in energy metabolism. It is water-soluble and helps convert food into energy. While beneficial, excessive intake can cause flushing and liver damage.

Ferrous lactate is a form of iron used to fortify foods and prevent iron deficiency anemia. It is a bioavailable source of iron, essential for oxygen transport in the blood. However, excessive iron intake can lead to toxicity.

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It plays a key role in energy metabolism and nerve function. While beneficial, it is generally safe with no significant risks at typical intake levels.

Riboflavin, or vitamin B2, is added to foods for its role in energy production and cellular function. It is water-soluble and helps convert carbohydrates into energy. Generally safe, with no significant risks at typical intake levels.