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NON-FAT GREEK YOGURT

Common questions

Is NON-FAT GREEK YOGURT healthy?

NON-FAT GREEK YOGURT scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This non-fat Greek yogurt is minimally processed, consisting primarily of cultured pasteurized nonfat milk and live active cultures.

How processed is NON-FAT GREEK YOGURT?

NON-FAT GREEK YOGURT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive NON-FAT GREEK YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Nonfat yogurt, cultured pasteurized nonfat milk, live and active cultures: s. thermophilus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NON-FAT GREEK YOGURT

Chobani
95 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Chobani, Inc.
Category Yogurt
Summary

This non-fat Greek yogurt is minimally processed, consisting primarily of cultured pasteurized nonfat milk and live active cultures. It is free from added sugars, artificial ingredients, and harmful additives, making it a nutritious choice with beneficial probiotics that support gut health. The simplicity and purity of its ingredients contribute to its high rating.

Key ingredients 7

Nonfat yogurt
Good

Nonfat yogurt is a nutritious source of protein and probiotics, supporting digestive health without added fats.

cultured pasteurized nonfat milk
Good

This ingredient provides essential nutrients and beneficial bacteria, promoting gut health in a minimally processed form.

See more about cultured pasteurized nonfat milk →
live and active cultures: s. thermophilus
Good

These probiotic cultures support a healthy digestive system and are a natural part of traditional yogurt.

l. bulgaricus
Good

L. bulgaricus is a probiotic bacteria that helps maintain a healthy gut flora and enhances digestion.

See more about l. bulgaricus →
l. acidophilus
Good

L. acidophilus is a beneficial probiotic known for supporting digestive health and balancing gut bacteria.

See more about l. acidophilus →
bifidus
Good

Bifidus cultures are probiotics that contribute to a healthy digestive system and immune support.

See more about bifidus →
l. casei
Good

L. casei is a probiotic strain that aids digestion and promotes a balanced gut microbiome.

See more about l. casei →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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