Purple Moon by Fiscalini (6 ounce)
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This cheese is made from pasteurized cow's milk, cheese cultures, enzymes, salt, and wine, which are all traditional ingredients for cheese production. The product is processed but maintains a clean ingredient list without any artificial additives or seed oils. Its processing level limits the score, but the absence of harmful substances and the use of beneficial ingredients like cheese cultures contribute positively to its rating.
Key ingredients 5
Pasteurized cow's milkGood
Pasteurized cow's milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a rich source of vitamins and minerals, supporting overall health.
Risks
Some individuals may be lactose intolerant and experience digestive discomfort.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals.
Cheese culturesGood
Cheese cultures are beneficial bacteria used in the fermentation process, contributing to the flavor and texture of cheese. They help in the breakdown of lactose, making cheese more digestible for some individuals. These cultures can also support gut health by promoting beneficial bacteria.
Benefits
Contributes to flavor and texture, aids in lactose breakdown, and may support gut health.
Enzymes (microbial rennet)Neutral
Microbial rennet is used to coagulate milk, forming curds in cheese production. It is a vegetarian alternative to animal rennet, making it suitable for vegetarians. This enzyme is essential for cheese production but does not provide additional health benefits.
Benefits
Provides a vegetarian-friendly option for cheese coagulation.
SaltNeutral
Salt is used in cheese for flavor enhancement and preservation. It helps control the growth of unwanted bacteria during cheese aging. While necessary for flavor, excessive salt intake can contribute to high blood pressure.
Risks
Excessive consumption may lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
WineNeutral
Wine is used in this cheese for flavoring, adding a unique taste profile. It is typically used in small quantities and does not significantly impact the nutritional profile. The alcohol content is minimal due to evaporation during processing.
Benefits
Adds a unique flavor profile to the cheese.
Processing
Processed Foods
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