At a glance
Summary
This processed cheese product contains beneficial ingredients like cheese, cream, and butter, which provide healthy fats and essential nutrients. However, the presence of emulsifying salts as additives affects its natural composition and contributes to its processing level. The product's processing level and use of additives limit its score compared to more minimally processed cheeses.
Key ingredients 7
CheeseGood
Cheese is a source of protein and calcium, beneficial for bone health. It provides essential nutrients and contributes to the flavor profile. The quality depends on the milk source and processing methods.
Risks
May contain lactose, which can be a concern for lactose-intolerant individuals.
Benefits
Rich in protein and calcium, supporting bone health and muscle function.
CreamGood
Cream adds richness and flavor, providing healthy fats. It is a source of fat-soluble vitamins like A and D. The quality is enhanced if sourced from grass-fed cows.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Provides fat-soluble vitamins and enhances the creamy texture of the product.
ButterGood
Butter adds flavor and richness, providing healthy fats. It contains fat-soluble vitamins like A and E. Quality is higher if sourced from grass-fed cows.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Rich in fat-soluble vitamins and enhances flavor and texture.
WaterNeutral
Water is a neutral ingredient used as a solvent and to adjust texture. It does not contribute any nutritional value. It is essential for the consistency of the product.
See more about Water →Skimmed Milk PowderNeutral
Skimmed milk powder is used to increase protein content without adding fat. It is a processed form of milk that retains most nutrients. It is useful for texture and nutritional balance.
Risks
May contain lactose, which can be a concern for lactose-intolerant individuals.
Benefits
Provides protein and calcium without additional fat.
Truffle-flavored MixNeutral
Truffle-flavored mix adds a unique flavor profile to the cheese. It typically contains natural and artificial flavors. The quality and authenticity of truffle flavor can vary.
Risks
May contain artificial flavors, which some consumers prefer to avoid.
Benefits
Enhances the flavor profile with a distinctive truffle taste.
Emulsifying Salt (E 452, E 339)Bad
Emulsifying salts are used to improve texture and stability in processed cheese. They are additives that can affect the natural composition of cheese. Overuse of additives can be a concern for health-conscious consumers.
Risks
Excessive consumption of additives may lead to health concerns over time.
Benefits
Improves texture and stability of the cheese product.
Processing
Processed Foods
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