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Tesco Feta Cheese

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Common questions

Is Tesco Feta Cheese healthy?

Tesco Feta Cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Tesco Feta Cheese is made from pasteurized sheep and goat milk, which are high-quality sources of protein and essential nutrients.

How processed is Tesco Feta Cheese?

Tesco Feta Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Tesco Feta Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurised sheep milk, Pasteurised goat milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tesco Feta Cheese

Tesco
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Tesco PLC
Category Cheese
Summary

Tesco Feta Cheese is made from pasteurized sheep and goat milk, which are high-quality sources of protein and essential nutrients. The product is processed but contains a clean ingredient list with no harmful additives, making it a healthier option within its category. The processing level limits its score, but the simplicity and quality of the ingredients support a strong rating.

Key ingredients 3

Pasteurised sheep milk
Good

Pasteurised sheep milk is a high-quality source of protein and essential nutrients. It is rich in vitamins and minerals such as calcium and vitamin B12, which are important for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value.

Benefits

Provides essential nutrients like calcium and vitamin B12, supporting bone health and metabolic functions.

Pasteurised goat milk
Good

Pasteurised goat milk is a nutritious ingredient that offers a good source of protein and essential fatty acids. It is easier to digest for some individuals compared to cow's milk due to its unique protein structure. The pasteurization process ensures safety by reducing the risk of bacterial contamination.

Benefits

Rich in essential nutrients and easier to digest for some people, providing a good alternative to cow's milk.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a necessary component in cheese-making for texture and taste. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative in cheese, contributing to its texture and taste.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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