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Spicy Cheddar

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Spicy Cheddar

Organic Valley
75 Good
$5.04 · 6 oz
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Summary

This cheese product is made with high-quality organic ingredients, including cultured pasteurized milk and organic spices, which contribute to its nutritional value and flavor. The absence of harmful additives and the use of vegetarian enzymes make it a clean option within its category. However, as a processed food, its score is capped due to its processing level, despite the clean ingredient list.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Cheese

Key ingredients 5

Organic cultured pasteurized milk
Very Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and pasteurized ensures it is free from harmful pesticides and pathogens. It provides a rich, creamy texture and flavor to the cheese.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Organic certification ensures minimal exposure to harmful chemicals.

Salt
Neutral

Salt is used to enhance flavor and act as a preservative in cheese. It is a natural ingredient but should be consumed in moderation due to potential health concerns. In cheese, it helps control moisture and texture.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a natural preservative, contributing to the cheese's texture and shelf life.

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Organic paprika powder
Good

Organic paprika powder adds a natural spicy flavor and vibrant color to the cheese. It is free from artificial additives and provides antioxidants. The organic certification ensures it is grown without synthetic pesticides.

Benefits

Contains antioxidants that may support immune health and reduce inflammation. Adds natural color and flavor without artificial additives.

Organic habanero powder
Good

Organic habanero powder provides a spicy kick and is rich in capsaicin, which may have health benefits. Being organic, it is free from synthetic pesticides and additives. It enhances the flavor profile of the cheese naturally.

Risks

May cause digestive discomfort in sensitive individuals if consumed in large quantities.

Benefits

Rich in capsaicin, which may boost metabolism and provide anti-inflammatory effects. Adds natural spiciness and flavor.

Vegetarian enzymes
Good

Vegetarian enzymes are used to coagulate milk, making them suitable for vegetarians. They are a natural alternative to animal rennet and help in cheese production. These enzymes ensure the cheese is accessible to a wider audience.

Benefits

Facilitates cheese production while being suitable for vegetarians. Provides a natural alternative to animal-derived rennet.

Processing

Group 3 · Processed

Processed Foods

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