Organic Valley Spicy Cheddar

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Common questions

Is Organic Valley Spicy Cheddar healthy?

Organic Valley Spicy Cheddar scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese is made with high-quality organic ingredients, including cultured pasteurized milk and organic spices, which contribute to its clean label and nutritional benefits.

How processed is Organic Valley Spicy Cheddar?

Organic Valley Spicy Cheddar is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Valley Spicy Cheddar's score?

In Scout's ingredient-by-ingredient analysis, organic paprika powder, organic habanero powder count in its favor; Organic cultured pasteurized will is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Valley Spicy Cheddar

Organic Valley
75 Good

Analysis updated September 2026 · How Scout scores

$6.49 · $1.08 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Cheese
Summary

This cheese is made with high-quality organic ingredients, including cultured pasteurized milk and organic spices, which contribute to its clean label and nutritional benefits. The use of vegetarian enzymes makes it suitable for vegetarians, and the absence of artificial additives or seed oils enhances its health profile. Despite being processed, the product maintains a high score due to its organic certification and minimal ingredient list.

Key ingredients 5

organic paprika powder
Good

Organic paprika powder adds natural flavor and color, providing antioxidants and vitamins beneficial for health.

See more about organic paprika powder →
organic habanero powder
Good

Organic habanero powder offers natural spiciness along with vitamin C and capsaicin, which may support metabolism.

salt
Neutral

Salt is a common seasoning that enhances flavor but should be consumed in moderation to avoid health issues.

See more about salt →
vegetarian enzymes
Neutral

Vegetarian enzymes are used to aid digestion and processing of ingredients, generally considered neutral in impact.

See more about vegetarian enzymes →
Organic cultured pasteurized will
Bad

This ingredient is considered negative because it is unclear and may contain undesirable additives or processing methods that reduce its quality.

Processing

Group 3 · Processed

Processed Foods

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