PEACH fruit & fiber

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Common questions

Is PEACH fruit & fiber healthy?

PEACH fruit & fiber scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like cultured pasteurized nonfat milk, peaches, and chicory root fiber, which provide protein, vitamins, and prebiotic fiber.

How processed is PEACH fruit & fiber?

PEACH fruit & fiber is NOVA Group 3: Processed Foods.

Which ingredients drive PEACH fruit & fiber's score?

In Scout's ingredient-by-ingredient analysis, Peaches, Chicory root fiber, Live active cultures count in its favor; Cane sugar, Natural flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PEACH fruit & fiber

siggi's
Bioengineered
68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Lactalis
Category Fruits
Summary

This product contains beneficial ingredients like cultured pasteurized nonfat milk, peaches, and chicory root fiber, which provide protein, vitamins, and prebiotic fiber. However, it also includes cane sugar, a refined sugar that can contribute to health issues if consumed excessively. The product is processed, which limits its score, but it maintains a relatively clean ingredient list with live active cultures and minimal additives.

Key ingredients 8

Peaches
Good

Peaches are naturally sweet and rich in vitamins, offering antioxidants and fiber that benefit overall health.

See more about Peaches →
Chicory root fiber
Good

Chicory root fiber is a natural prebiotic that promotes healthy digestion and gut bacteria.

See more about Chicory root fiber →
Live active cultures
Good

Live active cultures provide beneficial probiotics that support gut health and digestion.

See more about Live active cultures →
Cultured pasteurized nonfat milk
Neutral

This ingredient provides a source of protein and probiotics, supporting digestive health without added fats.

See more about Cultured pasteurized nonfat milk →
Corn starch
Neutral

Corn starch is used as a thickening agent, providing texture without significant nutritional impact.

See more about Corn starch →
Pectin
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Pectin →
Cane sugar
Bad

Cane sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes if consumed in excess.

See more about Cane sugar →
Natural flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural flavor →

Processing

Group 3 · Processed

Processed Foods

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