PEACH fruit & fiber

Cultured pasteurized nonfat milk is a good source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing adds beneficial probiotics that support gut health.

Peaches are a nutrient-rich fruit providing vitamins A and C, fiber, and antioxidants. They are minimally processed and retain most of their natural nutrients. The natural sugars in peaches are balanced by fiber, aiding in digestion.

Chicory root fiber is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is minimally processed and adds dietary fiber to the product. This ingredient can help improve digestive health and regularity.

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption can lead to health issues such as obesity and diabetes.

Corn starch is a common thickening agent used in food products. It is highly processed and provides no significant nutritional value. It is generally considered safe for consumption in moderate amounts.

Natural flavor is used to enhance the taste of food products. It is derived from natural sources but can be highly processed. The specific composition is often undisclosed, leading to potential variability in quality.

Pectin is a natural fiber used as a gelling agent in food products. It is derived from fruits and is minimally processed. Pectin can aid in digestion and help lower cholesterol levels.

Live active cultures are beneficial probiotics that support gut health. They are added to fermented foods to enhance probiotic content. These cultures can improve digestion and boost the immune system.