Kraft Grated Parmesan Cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This grated Parmesan cheese is primarily made from high-quality Parmesan cheese, which is a good source of protein and calcium. However, it includes potassium sorbate as a preservative, which is synthetically produced and may cause allergic reactions in some individuals. The presence of this additive and the processing level limit the score, despite the beneficial nutritional profile of the cheese itself.
Key ingredients 4
Parmesan cheeseGood
Parmesan cheese is a natural dairy product rich in protein and calcium, making it a nutritious addition to meals.
See more about Parmesan cheese →milkGood
Milk is a fundamental source of calcium and high-quality protein, essential for bone health and overall nutrition.
See more about milk →cellulose powderNeutral
Cellulose powder is used as an anti-caking agent and is generally considered safe and inert in food products.
See more about cellulose powder →potassium sorbateBad
Synthetic preservative — flagged in daily-use products.
See more about potassium sorbate →Processing
Processed Foods
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