At a glance
Summary
Fat-free milk is a minimally processed product that retains essential nutrients like protein, calcium, and vitamins A and D, making it a healthy choice for those reducing fat intake. The ingredient list is short and clean, with no harmful additives or artificial ingredients, contributing to its high rating. Its processing level is low, preserving the nutritional benefits of milk without unnecessary additives.
Key ingredients 3
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →Nonfat milkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Nonfat milk →Vitamin A palmitateNeutral
Added micronutrient used to restore vitamin content lost during the fat removal process.
See more about Vitamin A palmitate →Get the full breakdown in the Scout appTake Scout shopping
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