Matcha Lime, Creamy Whole Milk Yogurt

Pasteurized whole milk is a primary source of calcium and vitamin D, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a rich source of high-quality protein and healthy fats.

Pasteurized cream adds richness and a smooth texture to the yogurt. It is a source of healthy fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria.

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It lacks nutritional benefits and can lead to blood sugar spikes. Excessive consumption is linked to various health issues, including diabetes and heart disease.

Matcha infusion provides antioxidants and a unique flavor profile to the yogurt. It is rich in catechins, which have been linked to various health benefits. The infusion process helps retain the beneficial compounds of matcha tea.

Lime skin infusion adds a natural citrus flavor and aroma to the yogurt. It contains essential oils and antioxidants that may offer health benefits. The infusion process captures the essence of lime without the need for artificial flavors.

Lime juice adds acidity and a refreshing taste to the yogurt. It is a source of vitamin C, although the amount in the product is likely minimal. The juice is a natural ingredient that enhances flavor without artificial additives.

Water is used as a solvent in the infusion processes and to adjust the consistency of the yogurt. It is a neutral ingredient with no direct nutritional impact. The presence of water ensures the desired texture and flavor distribution.

Live active cultures are beneficial probiotics that support gut health and digestion. They contribute to the fermentation process, enhancing the yogurt's nutritional profile. Regular consumption of probiotics is linked to improved immune function and digestive health.