Meet the source Pistachio Bliss Ball
Analysis updated August 2026 · How Scout scores
At a glance
Summary
The Pistachio Bliss Ball is composed of high-quality ingredients such as cashew butter, almond flour, and pistachios, which are minimally processed and provide healthy fats and protein. The use of natural sweeteners like maple syrup and the absence of harmful additives contribute positively to its nutritional profile. However, as a processed food, its score is capped, despite the clean ingredient list and beneficial components.
Key ingredients 9
PistachiosVery Good
Pistachios are nutrient-dense nuts rich in healthy fats, protein, and antioxidants. They are minimally processed and provide a good source of fiber and essential vitamins and minerals. Pistachios are known for their heart health benefits and anti-inflammatory properties.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in monounsaturated fats, fiber, and antioxidants, supporting heart health and reducing inflammation.
Cashew ButterGood
Cashew butter is a nutrient-dense source of healthy fats and protein. It is minimally processed and retains most of the nutrients found in whole cashews. The fats in cashew butter are primarily monounsaturated, which are beneficial for heart health.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in healthy fats, protein, and essential minerals like magnesium and copper.
Gluten-Free Oat FlourGood
Gluten-free oat flour is a whole grain flour that provides fiber and essential nutrients. It is minimally processed and retains the beneficial components of oats. Oat flour is a good source of beta-glucans, which can support heart health.
Benefits
Provides dietary fiber and beta-glucans, which may help lower cholesterol levels.
Almond FlourGood
Almond flour is made from finely ground almonds and is a good source of healthy fats and protein. It is minimally processed and retains the nutrients found in whole almonds. Almond flour is low in carbohydrates and high in vitamin E.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in monounsaturated fats, vitamin E, and magnesium, supporting heart health and antioxidant protection.
Maple SyrupGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption can contribute to increased blood sugar levels.
Benefits
Contains trace minerals like manganese and zinc, offering a slight nutritional advantage over refined sugars.
Coconut FlourGood
Coconut flour is a gluten-free flour made from dried coconut meat. It is high in fiber and provides a good source of healthy fats. Coconut flour is minimally processed and retains the beneficial nutrients of coconut.
Benefits
High in dietary fiber and healthy fats, supporting digestive health and providing a low-carb alternative to traditional flours.
Vanilla ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Adds flavor and aroma to foods without contributing significant calories.
Sea SaltGood
Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and provide essential sodium. Unlike refined table salt, sea salt retains some of the natural minerals found in seawater.
Risks
Excessive sodium intake can lead to high blood pressure.
Benefits
Provides essential sodium and trace minerals, enhancing flavor and supporting electrolyte balance.
Almond ExtractNeutral
Almond extract is used for flavoring and is typically made from bitter almonds or synthetic compounds. It is used in small amounts and does not significantly impact nutritional value. The extract provides a distinct almond flavor to foods.
Benefits
Enhances flavor without adding significant calories or nutrients.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play