Abbot's 10 oz Plant Based Ground Beef

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Tomato paste is a concentrated source of tomatoes, providing vitamins and antioxidants. It is minimally processed and retains beneficial compounds like lycopene. Lycopene is linked to reduced risk of certain chronic diseases.

Porcini mushrooms are a source of dietary fiber and essential nutrients. They are minimally processed and add umami flavor to foods. They contain antioxidants and may support immune health.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. It is considered a healthier alternative to refined salt.

Onion powder is a dehydrated form of onions, providing flavor and nutrients. It retains some of the beneficial compounds found in fresh onions. It is a convenient way to add onion flavor without the moisture.

Apple cider vinegar is known for its potential health benefits, including aiding digestion. It is made through fermentation, which can enhance its probiotic content. It is often used as a natural preservative and flavor enhancer.

Balsamic vinegar is a fermented product that adds flavor and acidity. It contains antioxidants and may support heart health. It is a traditional ingredient with minimal processing.

Garlic powder is a concentrated form of garlic, offering flavor and health benefits. It retains some of the beneficial compounds found in fresh garlic. Known for its potential to support heart health and immune function.

Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can enhance nutrient absorption. It is a natural ingredient with minimal processing.

Mustard seeds are a source of essential nutrients and flavor. They contain compounds that may have anti-inflammatory properties. Used in small amounts, they add flavor without significant calories.

Ginger root is known for its anti-inflammatory and digestive benefits. It is a natural ingredient with minimal processing. Often used to add flavor and potential health benefits.

Coriander is a spice that adds flavor and may offer health benefits. It contains antioxidants and may support digestive health. It is a natural ingredient with minimal processing.

Thyme is an herb that adds flavor and may have antimicrobial properties. It is a natural ingredient with minimal processing. Often used to enhance flavor and provide potential health benefits.

Filtered water is used as a base and solvent in many food products. It is essential for hydration and does not contribute calories or nutrients. It is a neutral ingredient with no direct health impacts.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Vinegar is used as a preservative and flavor enhancer. It is a fermented product with minimal processing. It does not provide significant nutritional benefits.