10 oz Plant Based Ground Beef

Filtered water is used as a base ingredient to provide moisture and consistency. It is a neutral ingredient with no direct nutritional impact. It serves as a carrier for other ingredients.

Pea protein is a plant-based protein isolate used in meat alternatives. It is heavily processed and may have poor protein and mineral absorption compared to animal-based proteins. The extraction process can strip away beneficial nutrients found in whole peas.

Tomato paste is a concentrated source of tomatoes, providing vitamins and antioxidants. It is minimally processed and retains many of the nutrients found in fresh tomatoes. Lycopene, an antioxidant in tomatoes, is linked to reduced risk of certain diseases.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Porcini mushrooms are a source of dietary fiber and essential nutrients. They are minimally processed and add umami flavor to foods. Rich in antioxidants, they may support immune health.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Onion powder is a dehydrated form of onion that retains many of its nutrients. It is used for flavoring and has antioxidant properties. Contains quercetin, which may have anti-inflammatory effects.

Apple cider vinegar is known for its potential health benefits, including aiding digestion. It is made through fermentation, which can enhance its probiotic content. May help regulate blood sugar levels.

Balsamic vinegar is a flavorful vinegar made from grape must. It contains antioxidants and may support heart health. The fermentation process enhances its probiotic properties.

Garlic powder is a concentrated form of garlic that retains its beneficial compounds. It is known for its potential cardiovascular benefits and immune-boosting properties. Contains allicin, which may have antimicrobial effects.

Black pepper is a spice that enhances flavor and has antioxidant properties. It contains piperine, which may improve nutrient absorption. Known for its potential anti-inflammatory effects.

Mustard seeds are used for flavor and have potential health benefits. They contain glucosinolates, which may have cancer-preventive properties. Rich in minerals like selenium and magnesium.

Vinegar is used for flavoring and preservation. It is a natural acid that can enhance the taste of foods. Provides minimal nutritional value beyond its acidic properties.

Ginger root is known for its anti-inflammatory and digestive benefits. It contains gingerol, which may help reduce nausea and inflammation. Used in traditional medicine for its therapeutic properties.

Coriander is a spice with antioxidant and digestive benefits. It contains essential oils that may support digestive health. Known for its potential to lower blood sugar levels.

Thyme is an herb with antioxidant and antimicrobial properties. It contains thymol, which may support respiratory health. Used in culinary applications for its flavor and health benefits.