Lowfat yogurt with almond butter

Yogurt is a fermented dairy product that contains beneficial live active cultures. These cultures can improve gut health and digestion. The use of pasteurized milk ensures safety and quality.

Pasteurized skim milk is a low-fat dairy option that provides essential nutrients like calcium and protein. The pasteurization process ensures the milk is free from harmful bacteria. Skim milk is a good choice for those looking to reduce fat intake while maintaining nutrient intake.

Pasteurized cream adds richness and a smooth texture to the yogurt. It is a source of healthy fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria.

Organic agave nectar is a natural sweetener derived from the agave plant. It has a lower glycemic index compared to refined sugars, which may be beneficial for blood sugar control. However, it is still a form of sugar and should be consumed in moderation.

Madagascar Bourbon vanilla is a high-quality vanilla extract known for its rich flavor. It is derived from vanilla beans and adds a natural aroma and taste to the product. The use of real vanilla is preferable to artificial flavorings.

Fruit pectin is a natural thickening agent derived from fruits. It is commonly used to improve the texture of yogurt and other foods. Pectin is a soluble fiber that can aid in digestion.

Live active cultures are beneficial bacteria that promote gut health. They help maintain a healthy balance of gut flora and can improve digestion. The presence of these cultures is a key benefit of consuming yogurt.

Almond butter is a nutritious spread made from ground almonds. It is rich in healthy fats, protein, and vitamins such as vitamin E. Almond butter provides a creamy texture and nutty flavor to the yogurt.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.