Pink lotus

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pink lotus healthy?

Pink lotus scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This energy drink contains a variety of beneficial ingredients such as organic caffeine, ashwagandha, and elderberry extract, which contribute positively to its formulation.

How processed is Pink lotus?

Pink lotus is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Pink lotus' score?

In Scout's ingredient-by-ingredient analysis, PurCaf Organic Caffeine, Coffeeberry Organic Cascara, Organic Guayusa count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pink lotus

Lotus plant power
61 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Energy Drinks
Summary

This energy drink contains a variety of beneficial ingredients such as organic caffeine, ashwagandha, and elderberry extract, which contribute positively to its formulation. However, it is ultra-processed and includes 'natural flavors,' which lack transparency and can be concerning for ingredient-conscious consumers. Despite its beneficial components, the processing level and presence of non-specific flavoring agents limit its overall score.

Key ingredients 13

PurCaf Organic Caffeine
Good

PurCaf organic caffeine is derived from green coffee beans and provides a natural source of caffeine. It is organic, ensuring minimal pesticide exposure and environmental impact. Caffeine is known for enhancing alertness and cognitive function.

Risks

Excessive caffeine intake can lead to jitteriness, insomnia, and increased heart rate.

Benefits

Enhances mental alertness and physical performance, with organic certification ensuring quality.

Coffeeberry Organic Cascara
Good

Coffeeberry organic cascara is derived from the coffee cherry and is rich in antioxidants. It is organic, ensuring minimal pesticide exposure. Cascara is known for its potential to support metabolic health and provide a mild caffeine boost.

Benefits

Rich in antioxidants, supporting overall health and providing a mild energy boost.

Organic Guayusa
Good

Organic guayusa leaf extract is a natural source of caffeine and antioxidants. It is organic, ensuring minimal pesticide exposure. Guayusa is known for providing sustained energy and mental clarity without the crash associated with other stimulants.

Benefits

Provides sustained energy and mental clarity, with antioxidant benefits.

KSM-66 Organic Ashwagandha
Good

KSM-66 organic ashwagandha is a high-quality extract known for its adaptogenic properties. It is organic, ensuring minimal pesticide exposure. Ashwagandha is recognized for reducing stress and improving mental focus.

Benefits

Reduces stress and enhances mental focus, with organic certification ensuring quality.

EGCG
Good

EGCG from organic green tea is a potent antioxidant known for its health benefits. It is organic, ensuring minimal pesticide exposure. EGCG supports metabolic health and may aid in weight management.

Benefits

Supports metabolic health and provides antioxidant benefits, with potential weight management support.

Organic Elderberry Extract
Good

Organic elderberry extract is rich in antioxidants and vitamins, supporting immune health. It is organic, ensuring minimal pesticide exposure. Elderberry is traditionally used to combat colds and flu.

Benefits

Supports immune health and provides antioxidant benefits, with traditional use in cold and flu prevention.

See more about Organic Elderberry Extract →
Purified Sparkling Water
Neutral

Purified sparkling water is a neutral ingredient providing hydration without any calories or nutrients. It is carbonated for effervescence and does not contribute any significant health benefits or risks. It serves as a base for the beverage.

Atulose
Neutral

Atulose is a low-calorie sweetener that provides sweetness without the calories of sugar. It is not absorbed by the body, thus having minimal impact on blood sugar levels. It is considered safe for consumption but lacks nutritional benefits.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Provides sweetness with minimal caloric impact, making it suitable for low-calorie diets.

Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer, providing a tart taste. It is naturally found in citrus fruits and is generally recognized as safe. It does not offer nutritional benefits but helps maintain product stability.

Risks

High consumption may cause tooth enamel erosion.

See more about Citric Acid →
Sodium Citrate
Neutral

Sodium citrate is used as an acidity regulator and emulsifier in beverages. It helps maintain the pH balance and enhances flavor stability. It is generally recognized as safe but does not provide nutritional benefits.

Risks

Excessive intake may contribute to sodium overload in sensitive individuals.

See more about Sodium Citrate →
Lotus PP7
Neutral

Lotus PP7 is a proprietary blend likely derived from lotus plant extracts. While it may offer some traditional health benefits, the lack of specific information limits its evaluation. It is not associated with significant health risks.

Benefits

May offer traditional health benefits associated with lotus plants, such as relaxation and stress reduction.

Organic FOS
Neutral

Organic FOS from organic raspberry juice powder is a prebiotic fiber that supports gut health. It is organic, ensuring minimal pesticide exposure. FOS is known for promoting beneficial gut bacteria growth.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports gut health by promoting beneficial bacteria growth.

Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can include a wide range of substances. This lack of specificity can be concerning for consumers seeking ingredient transparency.

Risks

Potential for undisclosed allergens or additives.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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