Lotus Plant Power Drink Purple Lotus Bold & Bubbly

PurCaf organic caffeine is derived from green coffee beans and provides a natural source of caffeine. It is organic, indicating a higher quality and fewer pesticides. Caffeine can enhance alertness and improve focus.

Coffeeberry organic cascara is the dried skin of coffee cherries, rich in antioxidants. It is organic, ensuring minimal pesticide exposure. Antioxidants can help reduce oxidative stress in the body.

Organic guayusa is a leaf extract known for its caffeine content and antioxidant properties. Being organic, it is free from synthetic pesticides. It provides a natural energy boost and supports metabolic health.

KSM-66 organic ashwagandha is a high-concentration root extract known for its adaptogenic properties. It is organic, ensuring purity and minimal pesticide exposure. Ashwagandha can help reduce stress and improve mental clarity.

EGCG is a potent antioxidant found in green tea, known for its health-promoting properties. It is derived from organic green tea, ensuring high quality. EGCG supports cardiovascular health and may aid in weight management.

Organic elderberry extract is rich in vitamins and antioxidants, supporting immune health. Being organic, it is free from synthetic pesticides. Elderberry is traditionally used to combat cold and flu symptoms.

J-Organic FOS is a prebiotic fiber derived from Jerusalem artichoke, promoting gut health. It is organic, ensuring minimal pesticide exposure. Prebiotics support the growth of beneficial gut bacteria.

Purified sparkling water is a neutral base ingredient providing hydration without any calories or nutrients. It is carbonated for a bubbly texture, which is a common feature in beverages. No significant health impacts are associated with this ingredient.

Allulose is a low-calorie sweetener that provides sweetness without the calories of sugar. It is not metabolized by the body, thus having minimal impact on blood sugar levels. It is generally considered safe but may cause digestive discomfort in some individuals.

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption may contribute to dental erosion.

Sodium citrate is used as an acidity regulator and stabilizer in beverages. It is generally recognized as safe and helps maintain the product's pH balance. It has no significant nutritional value.

Vegetable juice is used for natural coloring in beverages. It provides minimal nutritional value in the small amounts used for coloring. It is a natural alternative to artificial dyes.

Jagua blue is a natural colorant derived from the genipin-glycine reaction, used for its vibrant blue hue. It is a natural alternative to synthetic dyes. It does not provide nutritional benefits.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They do not provide nutritional benefits.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut microbiota negatively. Long-term health impacts are still under study.