Dr. Kellyann Bone Chicken Broth

Chicken bone broth is a source of collagen and amino acids, which can support joint health and digestion. It is made by simmering chicken bones, which extracts nutrients and minerals. The broth is a traditional food with potential health benefits.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. It enhances flavor without the additives found in refined salts.

Organic broccoli is a nutrient-dense vegetable rich in vitamins C and K, fiber, and antioxidants. Being organic, it is grown without synthetic pesticides, enhancing its health profile. It supports immune function and digestive health.

Organic broccoli sprouts are high in sulforaphane, a compound with potential cancer-fighting properties. They are grown organically, ensuring minimal pesticide exposure. These sprouts are a concentrated source of nutrients compared to mature broccoli.

Organic tomatoes are rich in lycopene, an antioxidant linked to reduced risk of heart disease and cancer. Being organic, they are grown without synthetic chemicals. They provide vitamins A and C, supporting skin and immune health.

Organic carrots are a good source of beta-carotene, fiber, and antioxidants. They are grown without synthetic pesticides, enhancing their nutritional profile. Carrots support eye health and provide essential nutrients.

Organic spinach is high in iron, calcium, and vitamins A and C. It is grown without synthetic chemicals, ensuring a cleaner nutrient profile. Spinach supports bone health and immune function.

Organic kale is a nutrient powerhouse, rich in vitamins K, A, and C, as well as antioxidants. It is grown without synthetic pesticides, enhancing its health benefits. Kale supports cardiovascular health and detoxification.

Water is a neutral ingredient used as a base in many food products. It serves as a solvent and carrier for other ingredients. It does not provide any nutritional benefits or risks.

Parsley seed extract is used for flavoring and may contain antioxidants. It is derived from parsley seeds through extraction processes. Its impact on health is minimal in small quantities used for flavor.

Bay extract is used for flavoring and is derived from bay leaves. It is typically used in small amounts and does not significantly impact nutrition. The extraction process retains the aromatic compounds of bay leaves.

Natural flavors are often used to enhance taste but can be highly processed and contain undisclosed additives. They lack transparency, making it difficult to assess their health impact. This ingredient is often criticized for being a catch-all term that can mask less desirable components.